𓀚 You will definitely fall in love with it. Rare Wine Bar

𓄣 𓄣 Vitis: for wine lovers is a wine bar located on Peel Street in Central. In addition to Bordeaux and Burgundy wines that are more familiar to Hong Kong people, the owner also carefully selects many rare wines in Hong Kong. You can choose to order by bottle or by glass. There is also high-quality food pairing and wine pairing. Different from the snacks in ordinary bars, the "Snacks" here are more like main courses with tasting portions, including wagyu beef, seafood, and risotto. 𓂪 Vertis Verdicchio di Matelica Doc First of all, the evening started with white wine, which has a strong floral aroma, a strawberry aroma, and a refreshing taste. Japanese Smoked Chicken Ham $128 Food pairing is a smoked chicken cold dish, with taro and lemon juice, which tastes equally refreshing. The smoky aroma makes the liquor taste sweeter, a perfect match! 𓂪 2017 CUVELIER LOS ANDES GRAND MALBEC This red wine comes from Vista Flores in Argentina. Deep red color, with a strong plum aroma, heavy tannins, full body, best paired with meat. Japanese Pork Sausages with Oba $88 The first food pairing was Japanese pork sausage, which was juicy and had shiso leaves to reduce the greasiness. Paired with a red wine with a stronger tannin flavor, it can bring out the fatty aroma of the pork sausage. Wagyu Slices in Sukiyaki Sauce $268 The second dish was A5 wagyu beef, which melted in the mouth, and had two different tastes when dipped in raw eggs or served with green onions. Wagyu sausage is fatter than pork sausage, and paired with GRAND MALBEC, the overall taste is obviously elevated to a higher level! 𓂪 INTORCIA - PRE BRITISH VINO BIANCO This wine is highly recommended! INTOTCIA from southern Italy has a hint of honey, with citrus and balsamic vinegar flavors. A beautiful pink color, not too dark but with a strong flavor. As the finale of the night, the wine was not inferior in quality but rather impressive. Lobster Risotto in Clay Pot $228 Such a special wine is not only very suitable when paired with the heavier-flavored lobster risotto, but it also enhances the freshness of the lobster. The two complement each other and feel gorgeous and very satisfying. To be honest, I don’t drink wine often. Vitis Wine Bar was my first visit but I fell in love with it as soon as I tried it. The lighting, atmosphere, wine selection process, ingenious food pairings and the warm hospitality of the store manager Yolanda made the whole night very relaxing and enjoyable. Especially when pairing different wines with food, from light to strong, it’s like going through a dizzying wine journey! I can't be the only one who knows about this treasure shop. Will definitely visit again! 𓄣 𓄣 📍35 Peel Street, Central #winelover #CentralFood #WeekendTrip #foodphotography #HongKongGoodPlaces