Old brand Guifei slippery porridge

I eat such a strong taste every day, but occasionally I want to eat congee. It's clear. I've seen this old-fashioned product in Yuen Long before. I believe the quality is back up and down🤤 ❣️Jellyfish Octopus $58 Slightly spicy jellyfish has a strong sesame oil flavor, refreshing and bouncy 🫣 and octopus has a strong mouth. It is a good choice as a pre-meal snack ❣️XO Sauce Char Siu Scrambled Eggs $71 I thought it would be so big after putting rice underneath it turned out to be really strong 😨 Scrambled eggs smooth char siu grains are not less XO sauce a large pat portion is quite generous ❣️ Olive minced pork and dried lentils $61 The refreshing olives and the savory minced meat are perfect for rice 🍚 The four-season beans are enough to absorb the flavor, even if they are served with congee, they match ❣️ Char Siu Cha Fun $29 Thin skin wrapped with a large amount of char siu, no usual greasy feeling, a little soy sauce can highlight the fragrance of char siu😎 ❣️ Guifei Chicken Congee $59 Unique noble chicken white congee plus 20 kinds of herbs make 🐥 pieces more smooth Adopting Thai silk rice more soft and soft chicken oil mixed with rice grain essence chicken oil oily but not greasy full of rich chicken fragrance ❣️ Seven Joys Longan Ice $25 The natural fruit sweetness and the carbonation of 7-up are fresh and refreshing enough to drink in summer🍸                   —— 🫧 Sin Kee Chicken Congee (Hong Hei Building) Shop 5, G/F, Hong Hee Building, 1 Garden Street, Mong Kok #etlulu Mong Kok #etlulu Kowloon                   —— #foodiehk #hkfoodie #hkblogger #bloggerhk #mongkok #what to eat in hong kong #eat good food #mobile food first #foodies #mongkokfood #hongkongfood #hongkonggoodplaces #kowloonfoods #mongkokgoodspots #yuenlong