All-you-can-eat hotpot

📍Er Pot Head I haven't had Er Pot Tou for more than half a year. I finally visited again. I like the value for money here. In addition to all-you-can-eat chicken pot and pork hand pot (before winter, there was also lamb brisket pot), recently you can also eat a new product Flame Beef Tail Pot, the first in Hong Kong to launch this all-you-can-eat dish. The beef tail was stewed very tasty, medium spicy for me just right, spicy spicy spicy, very tasty. Each piece is full of meat, the portion is not cheating. After eating a pot is not enough you can also unlimited water For the hot pot soup, I chose the pepper pork belly chicken pot, which is full of freshness and has a rich pepper flavor. If you want to be more nourishing and nourishing, there is also a quail soup to choose from, but it is limited to 20 pots per day. Three all-you-can-eat packages, chose the middle price "Angus beef package", $ 268 per person plus one, not expensive, there are many choices, the overall value for money is quite high. Next time more people come, you can try the chicken pot and pork hand pot 💪🏻 📍Address: 2/F, Fuk Yuen, 138 Sai Yeung Chai Nam Street, Mong Kok #EatWoo #HotpotAll-You-Can-Eat #hotpot #hotpot #beeftailpot #chickenpot #duckpot #porkhandpot #HongKongfood #foodiehk #cameraEatFirst #foodrecommended #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #yummyyyjepjep #d_jeppp