💫First-class environment and atmosphere, first choice for anniversary💫

My boyfriend recently passed an exam at work, in order to celebrate with him, a month earlier booked Fairy Queen Restaurant ❤️ A long time ago on my birthday when my brother brought me to celebrate, when I first met this restaurant, that the atmosphere and environment here are very good, the food is good. But then I heard a lot of rumors that the standard has dropped now, not as good as before, today I came to test it! 🤓🤓 For the weekend, there is a 4/5 course brunch option at noon, priced at $388/$438 respectively, the difference is whether there is dessert. We are afraid of not eating all, so one 4 course, one 5 course -1st course 🐽 It's racha steak prawns, mango salsa, avocado puree As an appetizer, the prawns are sweet and sour and refreshing, which acts as a wake-up call, plus the rosemary gently stimulates the taste buds to kick off the next course. 🐽 French noodle roll stuffed with minced vegetables, black truffle cream white sauce, shredded cheddar cheese Creamy on the entrance, black truffle aroma mixed with white sauce, rich mouthfeel, but as an appetizer, the taste is a bit too thick and not appropriate. -2nd course 🐽 Pumpkin soup The pumpkin flavor was not too prominent, the soup was sprinkled with a small amount of chili powder, which added a bit of spicy excitement to the pumpkin soup, which was good. 🐽 Mini colored carrots, Greek cheese, pumpkin seeds, orange ginger juice I don't like carrots, but the whole carrot salad🥗 is brightly colored, the taste is seasoned with willow orange ginger juice, which reduces the grassy taste of carrots itself, instead of the sweet and sour orange. - 3rd course (choose 1 from 2) 🐽 Parma Ham Eggs Benedict This dish personally think the performance is not very good, Benedict egg-colored hollandaise sauce is excellent, the bottom layer of English muffins with spinach is too salty, with the side of the air-dried ham, salty on top of salt🤦🏻‍♀️ eat out the chef failed. 🐽 Smooth scrambled eggs The famous smooth scrambled eggs, melt in the mouth, eat the rich aroma of eggs 🥚 and milk, excellent performance. -Main course 🐽 Pan-fried Boston Lobster, Champagne Dutch Egg Yolk Juice, Radish Puree (+$88) The lobster🦞 is crispy and bouncy, and the Dutch egg yolk sauce is sweet and delicious, which is indeed good to match the seafood, but the seafood salty flavor of the ingredients itself is not obvious. 🐽 Australian Wagyu Beef Belly Steak, Sautéed Long-handled Broccoli, Long-handled Broccoli Cream, Black Garlic Mayonnaise, Rich Beef Sauce (+$48) The wagyu beef is 50% cooked, the heat🔥 is excellently controlled, you can see the beef is tender and juicy, it tastes soft and full of juice🤤🐮 -Dessert 🐽 French red flesh honeydew, said plum crushed snow, champagne foam Champagne foam has the aroma of wine, but no bitterness of wine! It is said that the shredded plum ice is sweet and sour, and the red-fleshed honeydew melon is of high quality. The honeydew melon flavor is rich and very sweet. However, the overall mix is ​​somewhat overpowering each other and coordination is unbalanced. ⭐️Taste: 🌕🌕🌕🌑🌑 ⭐️ Environment: 🌕🌕🌕🌕🌕 ⭐️Service: 🌕🌕🌕🌕🌕 ⭐️ Value for money: 🌕🌕🌕🌑🌑 📍: Fairy Queen Restaurant (Wan Chai) 2/F, Hu Chung Building, 213 Queen's Avenue East, Wan Chai #foodiehk #hkfood #foodphotography #foodblogger #hkigfood #HongKongFood #HongKongFoodGuide #HongKongFoodRecommendation #FairyQueenRestaurant #French #French Restaurant #WanchaiFood #WanchaiRestaurant #Register for a hotel sleeper