Celebrate Mid-Autumn Festival with Chill

。 Before the trip, I made an appointment with my mum to go to Chill and Grill in West End for dinner and a festival. I remember the last time I came to eat was two or three years ago. I like the comfortable environment and good atmosphere. It turns out that there are more dinner sets now, which is very cheap. Spanish Ax Pork Chop Mom’s favorite Spanish ax pork chop. The pork chop is super thick, and the meat is soft and gluten-free. Even the elderly can eat it. American top rib eye 300g I chose 50% cooked, the meat is tender and juicy. The blend of beef flavor and charcoal grilled aroma left me endlessly reminiscing. Fried squid mane with tartar sauce The outer layer of squid mane is crispy and delicious. Dipped in sweet and sour tatar sauce, very appetizing. #chillandgrill #West End Food #Kennedy Town Food #American Food #hkfoodie #hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #eat good western #camera eat first