The ultimate 😍 flavor 🏯 Wagyu 😋 feast

This "Fai" in Causeway Bay 🚇 is definitely a high-end, high-quality 👍 and value for money 💰 Japanese restaurant, definitely the ultimate enjoyment of color and flavor 😍, especially the premium 🇯🇵 Japanese A5 Wagyu chef-served package we chose this time, original price 💰 $ 988 but now on special offer 🤩 $ 688 / person, and they also have several 🤤 special lunch is so cheap! Appetizers ✌️ Two types: The water cloud real bream🐟 has refreshing real sea bass🔪 sashimi on top, and there is a sweet and sour refreshing 🤤 water cloud underneath, which is super ☺️ appetizing! The meat of sea snails is soft, smooth and fresh😋. Seasonal selection 🐟 seafood sashimi ✌️ two: The red shrimp🦐 sashimi is served with some salmon caviar, and the bottom is stuffed with a slice of 🍋 lime. It's sweet and sour and fresh🤤, very delicious. The right-mouth fish 🐟 sashimi is rich in oil 🥰, with a little 🤏 of mustard grapefruit juice added, it tastes 😋 refreshing and not greasy. Dagen A5🐂 Wagyu Tataki: The surface of the wagyu beef is lightly 🔥 grilled, forcing all the grease aroma out🤤, the bottom is served with some daikon, 🧅onion and sesame, taste and texture 👍 is very rich, plus a little 🤏 their special sauce, has a significant ⬆️ freshness effect, is definitely a good match for tasting Wagyu sashimi 🔪. Smoked 🧀 Cheese with Beef Tongue: 🔥 Grilled and fragrant, soft, soft and smooth beef tongue 👅, with the crust is a little crispy 🥰 inside and very rich milk 😋 smoked cheese 🧀 turned out to be very good, very cheese! A5 Wagyu 🍣 Sushi: Lightly grilled 🔥 A5 Wagyu slices rolled 🤏 a little sushi rice, plus a special 😍 sauce, I joined the basil leaves below 🌱 and the onion sesame on top together 🤤 into the mouth, the unique sweetness of Wagyu in the mouth 🤩 burst, the taste is endless! Coincidentally tonight they are holding a 🗾Gifu Sake Festival, you can try a variety of sake 🍶 and ume 🥃 from 🏯 Gifu Prefecture in Japan for free 💰, the staff is also very enthusiastic ☺️ to introduce us to different liquor 🥰 features, it's super great! Drinking 🍶 sake and waiting for the time to eat A5 Wagyu ♨️ steamer pot The chef suddenly handed over a plate of 😍 shrimp said to treat us to eat, it was too 🤩 surprise! A5🐂 Wagyu Steamer♨️ Pot: Steamer Cuisine Seiromushi is a popular 🥢 local cuisine in Kyushu, Japan. Mini 🐂 Wagyu Vegetarian Noodles: I didn't expect this 🍜 vegetarian noodles to be so high quality 🤩, a large piece of plump A5 Wagyu 😍 so that the soup has a fresh and sweet 🐟 salmon flavor, but also has a 🐂 wagyu aroma, thin noodles 🍜 are very smooth, full of flour flavor 😋! Pumpkin 🎃 dumplings with tofu 🍨 ice cream: The pumpkin puree🎃 with a little 🥥 coconut flavor is very sweet, soaked in fresh tofu ice cream 🍨, plus a little red beans 🫘, almond slices and soft ⚪️ white jade balls, it feels 🤤 very sweet and comfortable, making this meal 🏯 a perfect Wagyu sentence feast. Fai (Causeway Bay) Address: 3/F, Heng Wan, 66 Jardine Street, Causeway Bay #Faihika #hk_hika #Causeway BayJapanese Restaurant #Causeway BayJapanese Restaurant #Causeway BayJapanese Cuisine #High-end Japanese Restaurant #High-end Japanese Restaurant #Japanese A5 Wagyu #Wagyu Feast #Chef's #omakase #Water Cloud #True Snapper #Sea Snail #Red Shrimp Sashimi #Right Mouth Fish Sashimi #Salmon Caviar #Japanese Daigen #Wagyu Sashimi #Smoked Cheese #Beef Tongue #Wagyu Sushi #Sea Sake #Steamed Wagyu Rice #vegetarian noodles #tofu ice cream