If you want to enjoy Chinese cuisine with an unparalleled sea view, Causeway Bay's Cheung Kong Kwan is a good choice - located on the 29th floor of V Point in Causeway Bay, with a floor-to-ceiling glass, come at 6pm to look at the dusk view, the unbeatable sea view is really great! Mushroom, Mushroom, Bamboo Shoot and Mushroom Stew The stew is clear and rich, nourishing and nourishing the stomach, and tastes fresh and sweet. It is especially praised for its soft and delicious sheep's belly mushrooms, rich in amino acids, and crispy and delicious. Pork lung soup with apricot juice The effect of moisturizing the lungs, beautifying the skin and strengthening the lungs is excellent. The apricot juice is rich in flavor, and the taste is rich and smooth. It nourishes the lungs with form and form, especially suitable for autumn and winter drinking! Crab powder steamed buns The skin of steamed buns is thin and rich in soup. Adding crab powder sublimates the taste Stir-fried nine-belly fish noodles with secret sauce I often eat fried rice noodles, but this is my first time trying fried rice noodles. The fish meat is tender and refreshing, melting in your mouth. Braised breast pigeon The skin is crispy and the meat is smooth, crispy on the outside and tender on the inside. The meat is quite rich in juice and full of color and flavor. Stir-fried mustard greens with dried pork The pork belly is rich in oil flavour, the pork belly is smooth, the liver is soft and fragrant, and the green mustard greens are fried in oil.