High-end Chinese restaurant | Michelin restaurant

The restaurant focuses on traditional and authentic high-end Cantonese cuisine It was also awarded one Michelin star The menu has many styles of Cantonese cuisine If you want to eat duck sliced, you can book in advance 🔸Pepper and salt nine belly fish $280 The nine-belly fish was fried to a golden crisp and served with the savory flavor of pepper and salt, which was the perfect match. 🔸Dried Onion Stir-Fried Beef $280 The beef is served in a casserole to maintain the temperature. The beef is tender and juicy with a dried onion aroma. 🔸Crab Royal Steak Broccoli $480 The broccoli🥦 is refreshing and covered with golden crab roe sauce and crab meat. It tastes very fresh and sweet. 🔸Honey Char Siu $420 The char siu is moderately fat, the meat is tender and juicy, and the honey sauce is just right sweetness, very tasty. 🔸Dried Artichoke Lotus Leaf Rice (Half Pack) $260 The portion of half a pack is not small. The rice is fragrant and moist, with the aroma of lotus leaves. The rice is also mixed with a lot of dried shrimp. // dessert // 🔸Red Date Yuen Yuen Cake $70 🔸Phoenix Layer Cake $70 🔸Bean Sauce Apple Leaf Corner $70 🔸Raw ground walnut dew $80 Must-order red date yuen yuen cake and walnut syrup. The red date two-way soup is soft and glutinous. The red date flavor is rich but not too sweet, and is very smoky. The walnut dessert is smooth and tender, with a rich nutty flavor, without a grainy mouthfeel, and moderately sweet. #CABLfoodreview_tst 📍Family has seven blessings 7/F, H Zentre, 15 Middle Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #hzentre #852food #foodielife #tsim Sha Tsui food #food diary #camera eat first