Sushi Ichi 📍 Tsim Sha Tsui

After dancing that day, I went to the famous sushi in Tsim Sha Tsui to meet up with friends This time I try something I have never eaten before True bream three meals $180 ~ bream always quite like to serve with vinegar very refreshing Mako ~ The master said it was fish spring, the first time I ate it quite chewy, the taste is good Bai Zi ~ I heard that it contains rich protein, has the effect of nourishing yin and nourishing the skin, and is the first time to eat, smooth taste, milky milk, better than imagined. Special brocade sashimi (2 cuts of 8) $528 Scallops ~ Super large pieces of thick meat, very fresh and sweet Yu Tai ~ first time to eat ~ delicate texture, fluffy flesh. Swordfish fillet ~ Thick cut very fragrant fish oil, very chewy, the more 𡁻 the more fragrant Toro~ It's so plump! Right! Canadian seaweed ~ also has gold foil on top, very fresh. Dudan shrimp ~ The meat is crispy and sweet, with shrimp paste. Black Dragon ~ The taste is quite special, even the skin is not fishy. Stir-cooked bacon ~ The bacon is very seasoned, the sauce is sweet and salty, good Wagyu skewers $58 Very fragrant beef, fat distribution just right. Bacon scallop rolls $52 It has a salty flavor than the scallops wrapped in bacon, which highlights the freshness of the scallops Bacon and lychee rolls $28 I didn't expect this to be quite a surprise, the litchi was very sweet and neutralized the greasiness of the bacon. Tonight was quite crowded, a long time ago came three times, this is the second time to sit at the bar table, can see the master cut fish and plate, is a visual enjoyment.