JOMO Taikoo Shing branch: the popular chiffon cake

JOMO in Pacific City is their new branch, with a simple and warm storefront design, creating a comfortable dining environment with warm tones and soft lighting. The white dining table with the decorations in the store makes the whole space appear both fashionable and friendly. This time I tried their mouth-watering JOMO meringue cake, which attracted the attention of many dessert lovers with its varied flavors and low-sugar formula. This time I had the pleasure of tasting their grapefruit meringue cake, which is not only exquisite in appearance, but also shows the ultimate balance in taste. Cake quality and taste The texture of this grapefruit meringue cake is fluffy, and you can feel the delicate air holes and lightness of the cake in every bite. The cake uses all-natural ingredients, and the low-sugar formula makes it moderately sweet and not overly sweet. The natural homemade grapefruit sauce brings a light fruity aroma, while the accents of handmade dried orange fruit add a touch of freshness to the overall flavor. Unique taste In addition to the grapefruit flavor, JOMO offers six other unique flavors of meringue, including passion fruit, strawberry, cranberry, earl gray, black sesame and pistachio. Each has its own characteristics, such as the passion fruit cream cake using fresh passion fruit without any chemical essential oils, retaining the taste of passion fruit black seeds, while the Earl Gray cream cake is made with Twining tea leaves with a light bergamot aroma. #jomocafe #jomocnc #food #foodpic #foodphoto #tasty #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #ufoodphoto #foodphotography #food #camera food first #eat good food #foodie #bigmouth in Taikoo