Live Ise Ebi 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 | Food Savings

If you like to travel, you must save miles 🫢 Sushi Yat recently launched the April limited Cathay Pacific Special Menu In addition to OMAKASE has a discount price 😍 You can also save miles Perfect for those who like to travel, save enough miles and fly again ✈️ This package focuses on 🦞 Live Ise Shrimp is still moving super fresh when it is served ✨Live Ise Shrimp Chef Presented $1,180/person✨ // Three seasonal appetizers // Water cloud · crab meat | anchovies liver | soy sauce cooked black mussels The water cloud crab meat uses matsutake crab meat, which is very fresh and sweet. The liver of anchovies is soft and smooth. The sauce-cooked black mussels are crispy and bouncy, with a rich sauce flavor. // Live Ise Sashimi (live lobster sashimi) // Although the lobster was cut open, the tentacles were still moving when they were served. The sashimi is tender and sweet, the lobster meat is crystal clear, and there is a bite of meat. // Sashimi Two Points - Tuna Loin & Seasonal Oysters // The fat distribution of tuna fillet is evenly distributed, the fish oil is rich and fragrant, and there is no gluten in the mouth. The seasonal oysters are oysters from Nagasaki Prefecture. //Yangwu - Ebi Tempura // The outer layer of shrimp tempura is crispy and golden, the meat is tender and refreshing, with tempura sauce, it is not greasy to eat. //Seasonal Sushi 6pm // Golden Snapper | Hinoki | Shiroshi Mussel | Red Mussel | Echinacea | Seaweed All are very fresh, the rarest and strong fish flavor must be golden snapper, shellfish master beat after particularly refreshing, seaweed melts in the mouth, super fresh. // Rolls - Onion Tuna Fillet Hand Rolls // The outer layer of seaweed is crispy and delicious, which is mixed with tuna fillet and spring onion. // Lobster Dancer Soup // Cooked with lobster and dance mushrooms, the broth is clear and transparent, not greasy, with the freshness of lobster. // dessert // Dessert has extra large Hakata strawberries, which are juicy and sweet when you bite into them. The water Shingen cake is crystal clear and sweet with black honey. It tastes as soft and smooth as eating jelly. #CABLfoodreview_cwb 📍Sushi Yi 27/F, Peak Station, 487-489 Peak Road, Causeway Bay #hkfoodpic #foodstagram #foodiegram #foodiepic #foodiehk #852food #hkkol #cwbfood #omakase #foodielife #dinner #restaurant #Causeway Bayfood #fooddiary #cameraeatfirst