Taste the new @ Fuhao Restaurant

Classic Cantonese dishes such as abalone, sea cucumber, shark's fin and bird's nest are definitely timeless! If you want to eat abalone, you must choose a restaurant with guaranteed quality. There are so many famous restaurants in the city that you can count them on one hand, and it is even rarer to be called an abalone expert. The Fu Hao Restaurant, which is celebrating its 24th anniversary, has won one Michelin star for 14 consecutive years. To celebrate, the restaurant launched a very attractive "Super Value New Abalone Dish Banquet". I made an appointment with my good friends to go and try the new dishes tonight. The "Super Value New Abalone Dish Banquet" we ordered has a total of nine dishes, starting with a splendid seafood platter! The dish includes marinated prawns, fried Hokkaido scallops and wafer seafood rolls, kicking off the meal with the fresh taste of the ocean. The Hokkaido scallops in oil are plump, thick and large! Lightly fry in oil until half cooked, crispy on the outside and soft and tasty on the inside. The Hundred Flower Prawns are made with top-quality, fresh ingredients. The outer layer is fried until golden and crispy, not greasy at all. The whole fresh prawns inside are surrounded by chewy shrimp gelatin. It is chewy and delicious when eaten hot. Finally, this wafer seafood roll is fried very crispy and filled with seafood filling. Friends who like delicious food will definitely love it. There are two soup options! If your friends like to eat wings, choose this bowl of braised casserole wrapped wings. Of course, I chose the beauty-enhancing gift of bird’s nest! This bowl of braised bird's nest in red broth is made with Indonesian bird's nest. The portion is generous and the sight of it makes me happy. The soup is rich in ingredients and tastes very sweet and fresh. The bird's nest is glutinous and smooth. It is so delicious that I can swallow another bowl, haha. Then, enjoy 18 head farmed abalone with blanched Chinese lettuce! The farmed Jipin abalone has a beautiful appearance like a gold ingot and a golden color. It has a smooth texture and a runny taste that is not inferior to its wild counterparts. When you cut open the abalone, you can see the sticky, soft and tender flesh with a sweet and fragrant taste. The 18-piece size abalone is full of flavor and brings out a very happy taste when you bite it. After eating bird's nest and abalone, how can you miss fish maw! The set menu also includes Sichuan-style crispy fish maw made with New Zealand broccoli maw. The appearance and taste of this dish are also very surprising. The coating of the fish maw is crispy and delicious, while the fish maw inside is soft and chewy. It is very delicious when paired with the fragrant Sichuan sauce. This cooking method is very fresh and makes the fish maw more plastic and attractive. I've heard that Fuhao's deep-fried pigeon is of very high quality, and today I finally got to taste it! When the pigeons came on stage, they were hot, golden, plump and quite firm. The skin is crispy and not dripping with oil, which proves the excellent frying skills. When you tear open the pigeon, the gravy inside comes out immediately, which is very tempting. The pigeon meat is soft and tender and the meat is rich and delicious. For the main course, we got whole abalone seafood fried rice! The banquet begins and ends with wild abalone! Wild abalone is chewier and more flavorful than farmed abalone. The fried rice is mixed with crab meat, scallops, dried shrimps, scallops, crab roe, egg whites and fragrant chopped green onions. The rice is dry and has a rich flavor. It was so delicious that I ate it all when I was already very full. For dessert, we first got the very precious 60-year-old tangerine peel red bean paste! The manager sprinkles 60-year-old tangerine peel with a grinder in front of the hall, and the aroma immediately fills the space. The red bean soup that is boiled until it becomes sandy is fragrant but not too sweet and is extremely delicious. Finally, there were almond walnut pastries and coconut milk horse bean cakes, but unfortunately I was so full that I couldn’t eat any more. The value-for-money abalone feast is priced at $1,380 per person (+10%). You can enjoy abalone, fish maw, bird's nest or shark's fin and many other special dishes. Mother's Day is coming soon, so filial children should learn how to make it.