All-you-can-eat Taiwanese hotpot restaurant opens in Leo Square, Tai Kok Tsui

This newly opened hotpot restaurant is located in Leo Square in Tai Kok Tsui. It specializes in all-you-can-eat Taiwanese hotpot. The environment inside the store is spacious and comfortable, with a simple Japanese wooden style. The exhaust system is perfect to keep clothes away from the smell of oil smoke. . During the dinner period, there are five levels of set meals, with unlimited meat, over 30 hot pot ingredients, Taiwanese snacks and desserts. . 📍120-minute hotpot set C for dinner, American short ribs - $298 . 🔸Sea urchin and white bean curd soup base One of the eight soup bases carefully prepared by the chef. The creamy white bean curd is mild and mellow, slightly salty with a hint of sweetness, and has the rich umami flavor of sea urchin. . 🔸Isogaki abalone with fish roe If you like the restaurant's page, you can get one serving per person. The boiled abalone is free of internal organs and is smooth and not tough, with a refreshing taste and a light sauce. . 🔸SRF Wagyu Beef Shoulder Triangle Fat Beef The most advanced cattle breed in North America, with rich fat, soft and juicy, solid meat and rich beef flavor. . 🔸American Beef Short Ribs The front ribs are rich in fat and evenly coated with fine tendons, which are both tender and chewy, with a rich and sweet taste. . 🔸Black Angus Beef Shank The fat is evenly distributed, the transparent tender tendons in the middle are refreshing and elastic, the meat is soft and tender with elasticity, sweet and juicy. . 🔸Hokkaido pork prune It is covered with marbled texture, oily but not greasy, and the fine fibers are soft, juicy and smooth. . 🔸New Zealand Lamb Shoulder Roll The lamb is raised naturally, without the fishy smell of other lambs, and is tender and has less fascia. . 🔸Ink and Squid Smoothness The black ink is very fresh, the fresh cuttlefish meat is crispy and refreshing, and the cuttlefish paste is smooth and chewy. . 🔸Hua Diao Tender Chicken The snow-white chicken thigh meat is tender and juicy, with bursts of Hua Diao wine aroma. . 🔸Purple Gold QQ Balls Each ball is very crispy, and the chewy yellow sweet potato filling is a little sweet. . The self-service area has a variety of hot pot ingredients, such as the thin and elastic handmade dumplings wrapped with rich and delicious meat fillings; the cheese balls are almost 80% filled with molten cheese, which is very special. . 🔸Chocolate Waffles The freshly made croissant waffles are extremely crispy and fragrant with a hint of butter. Paired with chocolate ice cream balls, they create a strong contrast in temperature. . 🔸Coffee The exquisite onion heart pattern is very eye-catching. It turns out that the barista has won the Hong Kong Siphon Coffee Competition. The carefully selected high-quality coffee beans are paired with Japanese fresh milk and are very mellow. ------------------------------ Star restaurant SingCupCafe Address: Shop 1503 & 1504, 1/F, Leo Square, 11 Li De Street, Tai Kok Tsui #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #HongKongfood #HongKonggoodplaces #Register for May hotel test sleeper