TGR🥩Popular Steakhouse

This long-term full restaurant is a friend's birthday recently had the opportunity to try the luxurious decoration with steak red wine 🍷 really proposal anniversary is absolutely perfect ❣️Mushroom Italian Mushroom Rice 8 Mushroom Beef Liver $1 Onion and garlic 🧄 added butter mixed into risotto sauce stir soft pasta rice soft and glutinous overall fragrant and delicate plus beef liver mushroom slices more characteristic ❣️𝒰𝒮𝒟𝒜 𝒞𝐻𝒜𝑅𝒞𝒪𝒜𝐿-𝒢𝑅𝐼𝐿𝐿𝐸𝒟 2019 Charcoal Grilled American 16oz USDA Angus Ribeye Steak $578 The 3-mature steak 🥩 locks in the soft and juicy meat. The fat ratio is even and slightly sweet. The soft and fluffy meat is lightly dipped in beef liver mushroom beef juice to make the beef flavor more sublime The accompaniment was crispy new potatoes with vanilla lemon cream sauce. The sour and slightly creamy sauce removed the greasiness of the baked potatoes, which was quite appetizing😍 ❣️𝒮𝑀𝒪𝒦𝐸𝒴 𝒫𝒜𝒮𝒮𝐼𝒪𝒩 $108 Scotch whiskey Ballantines and Laphroaig are used as base and fresh passion fruit juice is added to make a cup full of summer atmosphere. The strong whiskey🥃 is neutralized by the fruity aroma and is very easy to enter ❣️𝐵𝐼𝑅𝒟'𝒮 𝐸𝒴𝐸 $118 Innovative flavor Tequila made from Mexican chili mixed Sichuan spicy as foundation🌶️ then added lime juice sour and spicy in this Western meal becomes a supporting role of a certain portion. Friends who like to try new things can definitely consider this cup —— 🫧The Grill Room (Causeway Bay Plaza 2) Shop 3B, 3/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay #etlulu Causeway Bay #etlulu Hong Kong Island —— #foodiehk #hongkongfood #hk#hkblogger #bloggerhk #causeway Bay #what to eat in Hong Kong #eat good food #mobile food first #foodie #causeway Bay food #Hong Kong food #Hong Kong good places #Hong Kong Island food #causeway Bay good places #hkfoodie #hkeats #thegrillroom