Unforgettable Truffle Cream Curry Chicken Fillet, Authentic Indian Food

📍Jue Lek Indian Restaurant 🔍 5/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui -----X. When it comes to my favorite Indian restaurant in Hong Kong, this old restaurant in Tsim Sha Tsui has to occupy a seat. The restaurant is divided into two sections, indoor and outdoor, and came on Thursday night and was almost full, fortunately there was pre-booking. The restaurant owner is very talkative, although Indian, but Cantonese than I speak more to standard 👍🏻, with many customers in the venue have talked, the whole dining environment joyful and comfortable, after work is to come to this happy environment. The curry has seafood chicken lamb and more for guests to choose from. My favorites were the Truffle Butter Chicken "Truffle Butter Chicken Fillet" and the Balti Bhuna Gosht "🐏 Vanilla Roast Lamb Fillet". The former has a silky texture, a very rich black truffle flavor, plus cream to enhance the flavor, and is fragrant and sweet. It is a curry flavor that both men and women will like. The latter belongs to the taste of adults, the taste is fragrant and spicy, the lamb slightly sweet, fat and lean moderate, very tasty, excellent wine. 🥣 Rice grains are distinct, small and long, not too dry not too wet, everything is so just right. Coupled with a variety of Indian seasonings such as cloves, cardamom, etc., the flavor is rich in layers. The lamb is also soft and tender with a stew feeling, which is a must-order every time you come. 🦐Tandoori Jumbo Prawn "Grilled Jumbo Prawn" The price is not cheap, but the quality is indeed very good, before eating once thinking luxury once and a half no matter, the results could not help but encore again. The texture is very firm and bouncy, very fresh and big. If you want a high-quality option that is a little more affordable, I personally recommend Chicken Tikka "charcoal grilled chicken fillet", without the taste of dry wood, every bite is made tender and juicy