Causeway Bay Sake Bar is highly recommended

I fell in love with it since I tried it once to Sake Bar 🥰 You can taste different authentic Japanese sake, and you can try different snacks and skewers at the same time This time I chose a very chill Sake Bar in Causeway Bay. There is a cute cat in full pose at the door😆🐱 The environment is very comfortable, and the bar table design is mainly, The restaurant is spacious, so the seating is very comfortable There are a small number of four-person booths on the other side, suitable for multi-person gatherings ~ Soon after you sit down, you will be served the restaurant's specialty wine side dishes🐱💖 Then the sommelier professionally returned to our order The food is paired with our Sake to enjoy #pairing dishes I myself think it is very courteous and personalized experience! Drink and eat while chatting 💬 or relaxing! Being a mother is especially grateful to have these moments😂 Don't miss it Must-try with wine, #charcoal skewers 5 skewers Presented by the chef, a set includes chicken cartilage, chicken kidney, onion chicken wings, chicken fillet and black pork Fluorescent squid stain 💖 Refreshing and sweet Served with 🍶Ibaraki Prefecture Suifu Zislow Pink No. 10 Pure Rice Daiginjo It has a fruity and floral aroma, which is more refreshing in the mouth It's a good starter! ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ Homemade moonshine minced chicken sticks The crispy outer skin wraps the soft chicken, and before eating, it is dotted with Japanese egg yolk to add more flavor Tang Yang turnip cake A little spicy, turnip cake is crispy on the outside and soft on the inside, perfect with wine Served with 🍶Shen Turtle Kotori のさえずり Pure Rice Daiginjo Low-temperature matured factory sake, relatively lightweight, with a hint of rice, goes well with skewers snacks ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ In the middle, we have to eat chicken white soup udon 😂 + white eel The udon is smooth and chewy, and my stomach is warm after eating it The white eel is still tender after grilling, and the skin is super fragrant Snack Stir-fried squid with butter squid liver sauce The squid is soft and rich in liver sauce Make the freshness of squid more prominent, essential how to eat! Served with 🍶 unfiltered raw food Hidden version of beautiful sake rice rich but refreshing Served with 🍶 Turtle Shell Flower Pure Rice Gin Sake Gold Award Sake ✨ The taste is evenly balanced, with fruity and rice aroma ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ White peach, pineapple syrup A rare Japanese dessert, you really have to order it as soon as you see it The white peach is filled with sweet and sour white peach syrup😋 Little pineapple With 🍶loyal love Fresh aroma on the palate, slightly sweet. Sweeter goes well with seafood or desserts If you go during happy hour it's really cheap 😍 1730-1930 $138/person All-you-can-drink selected alcoholic beverages (excluding tax) #japanesefood #foodguide #foodjourney #Free lounge replacement on Member Day 27th of every month