Roast duck, barbecued pork and oyster congee

It’s not that easy to find a satisfying restaurant right now. However, last week I went to a Chinese restaurant in Tung Chung that was comfortable and big enough. First, come here of course for roast duck. We both ordered half a roast duck. The shopkeeper will bring out the roast duck and cut it for you on the spot. The roast duck is big enough, so half a duck is a lot. As soon as this dish is served, the aroma immediately hits your nostrils, making you want to eat. The skin of the roast duck is roasted until crispy and golden, the duck meat inside is tender and juicy, and the special sweet noodle sauce and spring onions are added to eat it wrapped in the skin. Next came the King of Char Siu. The meat of the char siu is tender, the outer layer is evenly coated with a layer of honey, and the caramel aroma from the grill is enough honey. The half-fat and lean char siu is just right. Finally, we also ordered an oyster congee. This bowl of congee is cooked just right. The rice grains are soft but not lost. The congee has a fresh and delicious taste. The oysters are fresh and plump, and every bite is filled with the air of the ocean. The congee also added the right amount of ginger slices, and a little pepper, good! 📍Xi He Bistro Shop 417, 4/F, East Point Mall, 20 Da Tung Road, Tung Chung #roastduck #sliced ​​duck #Peking duck #Chinese #Cantonese #pekkingduck #instafood #chinesecuisine #tung Chung #grill #foodiegram #hkdining #hkrestaurant #HongKongfood #food