A new Sichuan restaurant run by a famous chef

This 688 Sichuan restaurant in North Point 🚇 is run by 🇨🇳 domestic and Hong Kong award-winning chefs 👨🍳, focusing on high-quality Sichuan cuisine, can also be customized with the restaurant 😊 private kitchen. Sour and spicy 🌶️ kelp threads are crispy and full of ocean 🌊 atmosphere, with sour and spicy seasoning 🤤 very appetizing! Aged Drunken Chicken🐓 with flower wine is very tender, with a light 🍶 flower wine aroma, and a good balance of flavors😋. Spicy beef brisket and beef gluten pot 🥘 is very surprising, the beef brisket meat is tender and plump, 🐂 the beef gluten is cooked soft and tender, 🌶️ the spicy soup is delicious enough, plus the very seasoned white carrots are really good 👍! Jiangnan specialty 🐖 Dongpo meat is evenly fat and lean, sweet and not too fatty, full of flavor with rice 🍚 excellent. Every bite of rose🌹 ice powder is full of sweet 🥰 rose flavor, and its cool 🧊 taste is definitely a spicy reliever 🤩! 688 (North Point) Address: Shop C, G/F, Ka Lan Building, 25-31 Seven Sisters Road, North Point #688 #Sichuan Restaurant #North Point Food #North Point Sichuan Restaurant #Private Restaurant #North Point Private Restaurant #Sichuan Cuisine #Award-winning Chef #Celebrity Chef #Sour and Spicy Kelp Silk #Sour and Spicy #Kelp Silk #Kelp #Aged Drunken Chicken #Aged Nian Hua Diao #Drunk Chicken #icepowder