Stimulate your taste buds with new Sichuan cuisine

📍Twelve Flavors (Tsing Yi City Phase 2) (Tsing Yi) Shop 224, 2/F, Tsing Yi City Phase 2, 31 Tsing King Road, Tsing Yi Although there is no dinner, but there is takeaway, today I went to the newly opened Twelve Flavors in Tsing Yi City Phase 2 to buy takeaway. Twelve Flavors means seasonings made with twelve spices. The decoration here has Chinese characteristics Sichuan cuisine, now takeaway is also 10% off, Sichuan cuisine we must be thinking of spicy food, but here there are many non-spicy dishes, and spicy dishes taste several spiciness for you to choose, I chose the appetizer salad bean sprouts, mouth water chicken ordered less spicy, onion oil noodles, and dessert red sugar dumplings. It's all made to order, and it's still hot even when you get it home. Onion and oil noodles $38 - quite a large plate, very affordable, rich onion oil fragrant noodles are bouncy. Bean sprouts $43 - with garlic and a little vinegar, potato shreds refreshing enough to appetize. Sichuan style mouth-watering chicken $73 - I ordered less spicy, the spicy taste is just right, with pepper and sesame flavor, the chicken is smooth enough. Red Sugar Dumplings $48 - Crispy on the outside and soft on the inside, the smoky and tough dumplings are cut into strips and fried, then order red sugar to end, a good dessert to end. #LocalTour #foodie