New Chinese restaurant in Tsim Sha Tsui

K11 Musea has opened a new Chinese restaurant✨ The restaurant is decorated in a gorgeous and elegant style, bringing together the four major Chinese cuisines of Zhejiang, Beijing, Shanghai and Guangdong❤️ The dishes incorporate many innovative elements, exquisite and distinctive😍 ❀ Appetizer 🥢 Sour plum cherry tomatoes in iced smoothie | Eggplant with juice | Red jellyfish with aged vinegar jelly | Amaranthus with pine nuts and dried tofu Let's start with 4 appetizers ✨ The sour plum cherry tomatoes are beautifully presented, refreshing and sweet and appetizing 🥰 The cold eggplant is salty and tasty, and also slightly spicy ~ The red jellyfish has a thick and crisp texture, and is paired with aged vinegar jelly for a sour and refreshing taste ☺️ The amaranth is crispy when eaten, and it has a more layered texture when paired with dried tofu and pine nuts ❀ Yunnan Morel Mushroom and Red Pork Stewed Soup 🥣 The stew is rich and mellow, and the morels absorb the essence of the soup, making it tender and chewy, sweet and nourishing. ❀ Honey-glazed grilled pork 🐷 The chef sprinkled rose water on the spot and ignited the flame to roast the barbecued pork 🔥 The surface of the pus edge was slightly burnt, the meat was tender and fragrant, and the taste was full of fat~ ❀ Steamed Lemongrass Shrimp 🦐 Big nine-segment shrimp ❤️ Cook the fresh shrimp on the spot to make the lemongrass aroma penetrate into the shrimp meat, the meat is thick and full, and the taste is so fresh and sweet ❀ Golden Branch Secret Beef 🐮 The beef is marinated with a secret sauce, tender and juicy, salty and sweet and delicious ❀ Black pork meat patties steamed crab 🦀 There is a whole crab on the meat pie, which looks very eye-catching. The crab meat is plump and full. After steaming, the freshness penetrates into the meat pie, and the taste is tender, chewy and greasy. ❀ Steamed baby cabbage with fire 🥬 The baby cabbage is crisp and fresh, and the flaky seasoning adds a salty flavor. ❀ Iron plate steamed buns 🥢 Serve on an iron plate to keep the temperature ✨ The bottom of the steamed bun has a crispy texture, and it is full of gravy when bitten, very delicious🥰 ❀ Handmade Shrimp Toast 🦐 The shrimp toast is fried until golden and crispy, each piece is piled with fresh and tender shrimp meat, and the surface is covered with sesame seeds, the taste is so rich 👍🏻 ❀ Scallop and egg white fried rice 🍚 Fried rice is well-cooked and dry, adding scallops and egg whites makes it more fragrant. ❀ Golden Fried Dumpling 🥠 Giant fried dough is perfect for checking in 😍 Crispy on the outside and soft on the inside, sweet taste 🍴 Golden Branches and Jade Leaves 📍 Shop 401, 4/F, Victoria Dockside K11 Musea, 18 Salisbury Road, Tsim Sha Tsui #HongKongFood #HongKongCheckIn #HongKongRestaurant #HongKongStoreExplore #HongKongFoodReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #ChineseCook #NewRestaurant #k11musea #chinesefood #CheckIn #Tsim Sha TsuiFood #HongKongGoodPlaces #LocalTour #SpecialFood