Cubist ramen has something new

I went to eat his favorite Japanese ramen with my wife and adults on holiday this day! Because he received the award-winning champion master of the wind ramen shop came to Hong Kong and came out with two new flavors of ramen that he liked, as the saying goes happy wife happy life I certainly raised my foot in favor of eating it. The entrance of Cubism is in Yuen Yik Building, Wellington Street. You have to walk to the basement to see the building at the intersection. If you want to eat at this place, you should pay attention, otherwise it will be easy to miss the entrance. Love that restaurants give disposable aprons! I like to wear white clothes but I'm so fussy about eating, this apron is simply a rare item. There's nothing better than eating ramen with Coke! My wife doesn't like sweet drinks now, so we ordered a bottle of brown rice tea. Everyone has their own preferences for salted fish and cabbage. We also ordered some snacks! This is a Japanese-style pan-fried dumpling. The bottom is quite crispy and there is juice inside, so it won't dry out. It's quite delicious with the slightly spicy dumpling sauce. My wife knows that I like to eat crispy food! So I ordered the mint chicken wings for me to eat. The chicken wings are crispy enough not to be greasy with mints on top, the savory taste is more characteristic not just fried chicken as boring eggs. This is the champion ramen master Lin Longchen who flew to Hong Kong from Japan! He was making two new ramen for us, so I helped him take a few pictures of the salon. I watched him make these two bowls of ramen all the time. It was really delicate, and my stomach started to scream while I was drooling. After finishing the bowl of noodles, we went back to our seats and sipped slowly. This bowl is the mussel salt lemon cold noodles that my wife wants to eat the most! The ramen has a lot of fresh lemon slices in addition to looking beautiful it should bring out a very fresh flavor. Of course we should have a sip of soup before mixing the dishes well! The freshness of the mussels and the sourness of the lemon are really refreshing. The fried onions and radish are mixed together to make it more sweet and sweet. The ramen also contains half-cooked Hokkaido Tokachi pork char siu. Then this colorful bowl of onsen egg tomato sauce ramen! This bowl of noodles has many ingredients like corn cobs, asparagus, spring eggs, Hokkaido Tokachi pork char siu and 16 months air-dried Spanish raw ham. Japanese ramen with Spanish ham is quite characteristic! It tastes salty and fragrant, so delicious. In addition to black pepper, shredded basil and spaghetti seasoning, the ramen also comes with a plate of tricolor sauce! There are cheese sauce, spicy sauce and spicy sauce inside. The two spicy sauces are handed over to my wife and adults. I tried the cheese sauce plus such a rich tomato soup. The taste is quite good. As an egg lover, I think this candied hot spring egg has the finishing touch! It makes the ramen taste particularly smooth and more egg flavor, if you like to eat tomato soup this bowl of taste is definitely attractive, these two ramen are now available every day after 2 pm.