【French Le Cordon Bleu Chef’s Super Value Six-Course Dinner for Two】

This French restaurant is located on the ground floor of the Agricultural Bank of China Building. Its signatures include handmade pasta, slow-cooked dishes, etc., and a blue ribbon chef. It sounds attractive enough😍 Stepping into the restaurant has a foreign restaurant atmosphere, the dim yellow lighting is quite romantic, and the outdoor seating shows more European atmosphere✨ The restaurant is having a promotion. The dinner set for two, originally $1288, includes starter, soup, main course, dessert and drink. You can eat it for $699. It's quite good value for money in Central! ˚˖`✧˚.⋆Six-course dinner set meal for two ($699)⋆.˚✧`˖˚ ① ❃ Tropical shrimp and cucumber salad The highlight of this dish - the prawns are bouncy and refreshing 🦐 There is a lot of crispy cucumber strips underneath 🥒 The surface is sprinkled with a little chili crushed to season, mixed with Thai sweet and sour sauce, sour and slightly spicy taste very Thai flavor! Fresh and appetizing, perfect for hot summer tasting 🏖️ ❃ Parma Ham Honeydew Salad Parma ham with cantaloupe, a classic combination! The cantaloupe is sweet and juicy, with slightly savory parma ham, sweet and salty flavors complement each other ~ The bottom is used with rocket as an accompaniment, rich colors and beautiful presentation🥗 ② Pumpkin Cream Soup - Thick creamy, very rich pumpkin flavor🎃 The cream does not rob the flavor of the pumpkin, well balanced, want to drink another bowl! ③ ❃ Fresh lobster hand-beaten spaghetti All handmade pasta, made Al dente soft and moderate, the sauce is carefully boiled through multiple processes, so the lobster sauce is very rich and with fresh and sweet taste, no too heavy cream, after eating will not feel missing ~ The lobster meat is delicious and refreshing 😍 And the restaurant has peeled the lobster meat, you can eat directly with a fork without using your hands, suitable for lazy people to enjoy 🤣 Recommended 💖 ❃ Spicy Low Temperature Slow Cooked Chicken Breast Paton Sauce Flatbread Noodles Badong sauce is made with a lot of spices, the taste is rich and sweet, not too spicy, rich layers are very tasty, for those who can not eat spicy friends are easy to enter; the spaghetti is very sauce, and the chicken breast is slow-cooked, infiltrated into the sauce is very tasty, bite is not tough 👍🏻 ④ ❃ Red Hall Ginger Duck The restaurant's signature dish🌟 The whole duck leg is crispy on the outside, the edges are grilled very crispy; the inside is soft and tender, and it's full of juice when you cut it! Served with sweet and sour orange and apricot sauce, it enhances the layering and neutralizes the greasiness of the duck itself. ❃ Fennel fish stock cooked sea herring Slow cooking fish broth makes the fish flavor more prominent ~ Boneless sea herring is cooked just right, the meat is tender and not fishy, ​​with fennel and broth, the taste is light, just right quite healthy😋 The broth absorbs the freshness of herring, will have the urge to drink the soup 🤣 ⑤ ❃ Mango Napoleon Thin and fluffy pastry, sandwiched with cheese cream and fresh mango🥭 blends fresh mango and smooth cheese together, moderately sweet, is the best choice as an after-meal dessert ~ ❃ Fresh fruit cheese tart Blueberries with cheese, plus a buttery tart crust, small pieces in one bite, not too heavy very satisfying! Meals - Iced lemon tea Summary: Six-course some even have a choice of two, the dishes are exquisite and affordable! 🍽 Red Hall 📍Shop B, G/F, 50 Connolly Road, Central @rarerhk #foncentral #fonfrench #central #centralfood #french #french cuisine #redhouse #central #centralfood #french #frenchfood #frenchcuisine #duckconfit #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom #Register for September hotel sleeper