Erguotou 📍Tsim Sha Tsui

The weather is getting cooler, so I met a few friends to have pot and hot pot. Recently, a colleague introduced a lamb brisket pot barbecue chicken pot hot pot all-you-can-eat restaurant (Er Pot Tau) in Tsim Sha Tsui. Lamb belly pot The portion is plentiful, the ingredients are horseradish, bamboo shoots, bamboo shoots, bamboo shoots and winter mushrooms. The lamb portion is quite large. The lamb is soft enough with the bones, stewed very well and not greasy. It is served with fermented bean curd sauce, and the aftertaste is endless Secret flame oxtail pot The shopkeeper will add rose syrup wine and light the fire to stir-fry on the spot. The flame will burn fragrant and fragrant, with plenty of ingredients. The beef tail meat is fragrant and soft, rich in beef flavor, a little spicy, very tasty Grilled fish I chose the sea herring with pickled cabbage spicy soup. There are two fish. The sea herring meat is thick and smooth with few bones. It's very appetizing with the pickled cabbage soup I chose tom yum and potato tomato soup for hot pot, scan the QR code to order dishes, beef is optional, ordered beef tendon and fresh beef slices, mussels, shrimp, vegetables and balls can be picked up at the buffet bar, there are quite a lot of styles snack Selected snail meat, spicy fish skin, rose beef shank, cold crab legs and quail egg dessert Matcha Daifuku, Strawberry and Mango Daifuku The ice cream counter also has a variety of flavors of ice cream and ice cream, the most special of which is the caramel popcorn flavor ice cream The shop is spacious, friendly staff and attentive service #HongKongFood #Tsim Sha TsuiFood #lamb brisket pot #beeftail pot #chicken pot #grilled fish #foodie