Traditional Japanese Kappo in Tsim Sha Tsui 🏠炑Mu

Located at H Zentre in Tsim Sha Tsui, "炑" is based on traditional Japanese kappo. A limited-time chef-designed, carefully crafted ingredients, from appetizers, sashimi, tempura, rice and desserts, and make good use of seasonal ingredients, especially like the tempura here, using various fresh ingredients wrapped in a thin batter, fried at high temperature, crispy on the outside and tender on the inside, fragrant, different from the market🫶 📣📣 Now still doing promotion very good value 70% off all lunch orders | Up to 65% off dinner Today I went on a pilgrimage with my friends for lunch. You can taste a variety of master's signature dishes in one package. I sincerely recommend delicious and affordable 👍 ▪️Lunch Set $978 ($685 after 70% off) ✨Pay Japanese skewers first | Sweet and juicy, very appetizing appetizer ✨Tea Bowl Steamed Rice | Super smooth steamed egg with mushrooms and fresh seaweed ✨Season おMake sashimi Ehime Prefecture Mikan Snapper | Smoky and bland, dipped in fresh Wasabi and soy sauce for freshness Nagasaki Prefecture red mussels with grapefruit | The master served with grapefruit peel and a little lemon juice to eat directly, refreshing, bouncy and fresh ✨焼きまぐろ forehead | Grilled tuna chin, a fish chin range is not much, extremely precious, fish skin is crispy, smooth meat and super much fish oil, just eat full of fish fresh salt, can also be dipped in lemon juice, carrot puree and special sour sauce, can neutralize greasiness, just as good ✨Wakayama Shiito Shinsui Cooking | Grilled herring, first time trying this kind of fish, the meat is delicate and smooth, with salmon seeds and clear broth, the taste feels fresh, clear the taste buds can prepare to eat tempura ✨あぷら 2nd (Tempura) 🦐 Okinawa Prefecture Flower Bamboo Shrimp with Curry Salt | Thin crispy batter is crispy, not greasy at all, the flower bamboo shrimp is super crispy and bouncy, crispy shrimp legs can be eaten together, dipped in unique curry salt, enough delicious 🫛 Saga Prefecture Asparagus | Fat and thick, still very tender and juicy after frying ✨A4 Omi Wagyu Rice | This beef is soft and tender, full of beef flavor, and full of beef is very high quality, with onion scrambled eggs and sweet sauce, plus rice full of Japanese rice and onions, super delicious and filling ✨赤出し｜After eating rice, I took a mouthful of hot bean curd soup, which was warm and filling ✨デザート | Honeydew Jelly Homemade by the master, the whole flavor is natural honeydew juice, the jelly tastes sweet and smooth, very perfect dessert 🏠炑 📍Shop 1-3, H Zentre UG, 15 Middle Road, Tsim Sha Tsui 📲66176602 #炑 #日本料理 #sashimi #kappo料理 #席前料理 #Tsim Sha Tsui Food #Tsim Sha Tsui Recommendation #hzentre #Tsim Sha Tsui #koc #kol #foodkol #foodlovers #blogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie