$498 Business Package🫖🥢

Recently tried a business package priced at $498/person, the dishes are exquisitely Chinese. Three small disc openings: Double-color Zhenjiang dish meat, this appetizer is based on the sour aroma of Zhenjiang vinegar, the meat is delicate, savory with a slight sweet and sour, the taste is distinct and appetizing choice. Onion oil sea jelly head, sea jerk head fresh and bouncy. Caviar Sea Salt Sugar Heart Smoked Egg, the sugar heart egg is smoky, the yolk is rich and smooth, and the savory flavor of caviar enhances the overall texture. The soup is Yunnan fungus snail head old chicken stew. The soup is rich, warming and nourishing. The main course was Miyabao sea tiger prawn balls. The tiger prawn balls were cooked just right. The shrimp meat was crispy and bouncy, and the Miyabao sauce was sweet. The flesh of the hundred-leaf cherry is moderately sweet and salty, and the pork is tender, served with the hundred-leaf tofu. Crispy fish fillets with seaweed. The fish fillets are fried to be crispy on the outside and tender on the inside. The dry stir-fried green beans are dry and mixed with the salty aroma of minced meat. The skin of small steamed buns is thin and rich in soup, and the filling is fresh and tender, with a rich meat flavor and broth when you bite into it. Finally, the dessert, longan and white fungus sweet soup, sweet and soothing to the throat, white fungus boiled smooth. 📍Jiangsu Mingyue @jiangsu.club 2/F, Honest Building, 130-136 Connolly Road, Sheung Wan #ChineseCooking #SheungWan #BusinessPackage #HongKongRestaurant #ChineseCaucus #hkeats #852eat #foodiehk #foodiegram #foodbloghk #foodblogger #foodielife