Authentic Taste from Japan, Crispy and Outstanding Tempura

It's been a while since I last visited this Japanese tendon restaurant, and I noticed that they have added many new options to their menu, such as set meals, sushi, sashimi appetizers, etc. The classic tendon is still available on the menu. 🐟 Spicy Salmon Tartar with Egg Yolk: This appetizer looks very delicate, with fried seaweed, spicy tuna, cucumber, and egg yolk. The taste is very rich and unique with a mix of hot and cold. 🥣 Mini Donburi and Inaniwa Udon: There are six mini donburi options to choose from, some with an additional charge and some without. We added $10 for the oyster tendon. The noodles also come in six varieties, both hot and cold. Since the weather is cold, we chose the warm Inaniwa Udon. The udon is smooth, and when eaten with bonito flakes, green onions, and onsen egg, the flavor is even richer. Although the oyster tendon is small, it is very filling, especially the fried oysters, which are very fresh and sweet despite being fried. 🥣 Edomae Tendon: Anago tempura is one of their specialties. It looks super long and is perfect for taking photos. The anago is thick inside but thin and crispy on the outside, with a soft texture. Other ingredients like shrimp, scallop squid tempura cake, onsen egg, seaweed, and peas are also very good, especially the scallop squid tempura cake, which is very chewy. Their tempura soy sauce is also a highlight, slightly sweet and salty, perfect for both rice and tempura. If you need more, you can ask the staff. ～～～ Kaneko Hannosuke G16, Lee Tung Avenue, 200 Queen's Road East, Wan Chai