Venice of Hong Kong: A Journey Through Tai O Fishing Village

#favouriteitinerary #travelanywhere After marveling at the grandeur of the Tian Tan Buddha on Lantau Island, we boarded a bus that wound its way through the island’s lush, mountainous terrain before arriving at Tai O—one of Hong Kong’s last remaining fishing villages. Often dubbed the “Venice of Hong Kong,” Tai O is a world apart from the city’s gleaming skyscrapers and fast-paced urban life. Here, time slows down, and traditions endure. The village is home to the Tanka people, a seafaring community that has lived off the waters for generations. Their distinctive stilt houses, perched above the tidal flats, are interconnected by narrow wooden walkways, forming a floating neighborhood that reflects their deep-rooted way of life. Despite Hong Kong’s rapid modernization, Tai O remains a testament to resilience, where fishing traditions continue to thrive amidst the changing tides of time. As we wandered through the village, the scent of dried seafood filled the air. Rows of salted fish hung from wooden poles, while large bamboo trays displayed an array of sun-dried delicacies waiting to be sold. Tai O Market Street was a sensory delight—lined with stalls selling everything from handcrafted seafood-based condiments to ceremonial offerings and unique jewelry made from shells and fishbones. A highlight of our visit was the Tai Chung Bridge, a small yet remarkable drawbridge that lifts to allow fishing boats to pass through. Watching it in action offered a glimpse into the daily rhythms of the village, where life still revolves around the water. Though boat rides were available for visitors to explore the canals and learn more about Tai O’s heritage, we chose to explore on foot, soaking in the rustic beauty of the surroundings at our own pace. The street food scene was another highlight, showcasing the culinary craftsmanship of the locals. Seafood grilled over charcoal—cuttlefish, shrimp, oysters, and scallops—filled the air with mouthwatering aromas. We treated ourselves to giant fishballs, their chewy texture bursting with umami, and washed them down with refreshing bubble tea. Beyond the main village, we took the time to explore its quieter outskirts, where serene coastal views and hidden alleyways revealed yet another side of Tai O’s charm. As we made our way back, it was clear that this village wasn’t just a relic of the past—it was a living, breathing community fiercely holding onto its heritage in a rapidly evolving world. #myitinerary #travel #naturalwonders #thingstodo #localfood #seascapes #citydaytours #chinatrip