Shing Kee Restaurant: A Food Paradise in Wan Chai

🌟 Sheng Kee Restaurant is located in Wan Chai and is a great place to enjoy delicious food! If you want to enjoy a nice dinner on Sunday, remember to book a table in advance. This place attracts many tourists and it is recommended to arrive at the restaurant at 18:00 as the seats are already full by 19:00. ❣️ Lychee Honey Barbecued Pork is a must-order dish highly recommended by friends. There are two types of barbecued pork. I chose the cheaper one, and the other one is on the iron plate. Both types of barbecued pork are made with pork belly, which has a delicate texture and some fat. It is roasted to a fragrant taste with a few burnt edges. The meat is very tender and smooth, and exudes a light lychee aroma. One serving is enough for a whole piece of barbecued pork, great value! ❣️ The portion of the thick seafood hotpot is larger than that in ordinary restaurants. The seafood includes grouper, prawns, squid, coral clams, and the soup base has a strong seafood flavor. There are also vermicelli. It tastes fresh and healthy. I ate two-thirds of it by myself. ❣️ The fermented bean curd hotpot is different from other restaurants in that it uses a lot of green vegetables, which is very wok-fried. The fermented bean curd sauce is very flavorful and not too thick. It also contains various mushrooms and cloud ears, which gives it a rich taste. The restaurant also served braised peanuts as an appetizer, which surprised me a little because most restaurants would charge for it. The peanuts were stewed very tender and had a mellow texture. At the end, they served a sweet soup made of red bean paste. It was hot and the red beans were sandy, and most importantly, slightly sweet without being greasy. #Sheng Kee Restaurant #Hong Kong #Hong Kong Travel #Hong Kong Food #Hong Kong Restaurant #Wan Chai #Convention Food #Cantonese Cuisine