Eating congee is never boring.

Today, I passed by a congee shop and saw that it looked quite tidy, so I went in for lunch. I used my phone to scan the QR code to place an order. 🔸 Scholar's Congee with Lettuce The congee base was smooth and hot, the pork liver was tender and smooth, the intestines were chewy, and the pork heart was crunchy. Adding $4 for extra lettuce made it even more nutritious and healthy. 🔸 Yellow Sand Pork Liver Congee with Salted Egg The pork liver was plentiful and thick, with a slightly salty taste. Adding $4 for half a salted egg made the congee's savory flavor even more pronounced. 🔸 Soy Sauce Fried Noodles The fried noodles came in a large portion, with a perfect texture. I especially liked mixing in sesame seeds and sweet sauce, which made the taste even better. 🔸 Ox Tongue Pastry You can choose to have it chopped on your phone, which makes it much more convenient to eat. The pastry was slightly crispy on the outside, firm in texture, and sweet in taste. 🔸 Shrimp Rice Noodle Rolls The rice noodle rolls were thin enough, with a fragrant green onion flavor. The dried shrimp added a salty and fresh taste, and the fried dough was crispy. Finally, I had a bottle of soy milk, which was mildly sweet with a nice bean flavor. 📍 Master Chef Congee (Conway Mansion) (North Point) Shop 1, G/F, Conway Mansion, 406-408 King's Road, North Point