Must-eat Taiwanese toast 🥪 @Black Cloth Alley

Black Cloth Alley, which once opened a popular Taiwanese takeaway shop in Hei Fu Street, Mong Kok, used to have to queue up to buy takeaway. Recently, it reopened in Lai Chi Kok Industrial Building. Today deliberately came to pilgrimage, because I miss their toast, about 12:30 to, maybe located in the factory area coincides with lunch time, super many people buy takeaway, business is quite good in the epidemic, dine-in is not too many people. 🥪▪️Spicy Ghost Pepper Chicken Leg Cheese Egg Toast The spicy ghost pepper was not very spicy, do not be scared by its name, but very spicy, large pieces of chicken leg steak, the meat is very smooth and seasoned, with half-melted cheese, the focus is its melted half-cooked eggs, did not disappoint me, while eating some egg juice while flowing, the whole sandwich combination is very good, super delicious 🍚▪️ Ancient style handmade stewed pork rice The portion is super large bowl of stewed pork rice, looking at the stewed pork D fat, is the flavor of Taiwan, the taste is more 100 points, stewed pork sauce The moistness and seasoning are just right, each bite of rice can absorb the juice, the stewed meat is moderately fat and lean, just sitting on the roadside in Taiwan eat the same stewed pork rice, praise 👍🏻 However, the portion is really too much, girls should not eat all 😎 🦑▪️Flower branch ball with salt The fried rice is hot and crispy, and you can eat the flower branches. Add a little salt and it's already delicious 🦐▪️ Tainan Shrimp Roll This is my favorite, shrimp rolls of shrimp paste plus a lot of vegetables together beat together The crust is fried to crispy, the filling is bouncy, and of course it’s fried right away. Exactly, a must-eat recommendation 🍯▪️ Longan and Chinese gooseberry rose three-color round Taro balls are super smoky and bouncy, three colors including purple sweet potato, taro, sweet potato caused different flavors Taro balls, sugar water made with black sugar, not too sweet Added longan flesh, sweet and clear and good to drink 🥤▪️Three Flowers Frozen Top Oolong Tea Sugar-free cold brew tea, is the rose, osmanthus, jasmine, frozen top oolong tea brewed after the original cup of ice frozen without ice, no sugar, no preservatives, the original flavor retains the taste of tea, very good 👍🏻 🥤▪️ Osmanthus Pear Lohan Fruit Tea This is another masterpiece of the store, homemade pot, see the store put a box of Lohan fruit, know this drink is quite popular 😋 It is also no added sugar, with dried pear, osmanthus, Lohan fruit boiled made, sweet and throat and very thirst-quenching ✨A small shop that I will definitely return to. The Taiwanese toast is super delicious Other food is also of high quality, retaining the traditional Taiwanese flavor The price is also very affordable, and the staff are young Be polite and do things quickly. These are my favorites attitude 👍🏻 🏛Black cloth alley 📍 Billione Industries, 883 Cheung Sha Wan Road, Lai Chi Kok Room 405, 4/F, Center #Black Cloth Alley #Taiwanese Toast #Stewed Pork Rice #Fried Flower Balls #fried shrimp rolls #mountain flower frozen top oolong tea #osmanthus pear and rosehip tea #foodphotography #foodpics #foodblogger #foodstagram #foodstylist #foodstyling #foodlover #foodforfoodies #hkfood #foodkol #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #HongKongFood #cameraEatFirst #LonelyEatGoodEverydaySeries