🇭🇰| Central - 🍣 A street food with a seat to eat sushi

Uogashi Nihonichi Central 📍 G12, G/F Central Market, 80 Des Voeux Central, Central, Hong Kong 魚がし日本 is Japan opened to Hong Kong's cross-border dragon stand-up sushi🍣 Before eating the branch of Central Market, although not applying the style of stand-up, but the open design of Central Market brings a different feeling to this sushi shop. So I came many times again~ 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Chef's Special Sushi Depending on the season, the chef will provide you with the most appropriate seafood at the time made sushi in the form of omakase time. Each ingredient is the freshest, most timely ingredient of the season. Indeed, it is the greatest manifestation of not eating from time to time 👏🏼 Chef's Special Sushi🍣 $398 with deep pool, golden bream, pond fish and more You can eat different ingredients 👍🏻 A hand roll topped with tuna puree and carrots. Make it in a semi-open hand roll, rather than an inverted conical hand roll. Can accommodate the maximum amount of material. Satisfaction 😌 It ends with a bowl of tea-infused bean curd soup. A bowl of tea-stained bean curd soup that smells like a simple tea-stained bean curd soup is meticulous. Made daily with fresh chicken and halibut. Add a small amount of rice. The different tea-soaked bean curd soup became the end of dinner ❤️ This time I did not order the sake flight but ordered the crab and seaweed caramel toast. Overall good 👌 is the toast could be a little crispier and less back dd black truffle sauce. The black truffle flavor at the back will slightly cover the freshness of the seaweed. ◇◇◇◇◇◇◇◇◇ #UogashiNihonichi #鱼がし日本一 #centralmarket #sake #UogashiNihonichiHK #JapaneseFood #Omakase #CentralFood #JapaneseCook #CentralFood #HongKongGood Places