All-you-can-eat branded ice cream and pigeon hotpot @Niuzhan (station) spicy hotpot

Beef Station Spicy Hotpot All You Can Eat (Mong Kok) 📍 2/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok I made an appointment with friends to go to the second floor of Chong Hing Plaza in Mong Kok to eat the spicy hot pot buffet at Niu Zhan (駅), which has received rave reviews online. It occupies the entire floor and there is plenty of space between the tables. On that day, we ordered the SPF American Black Wagyu Slice Set, which has three types of beef and includes all-you-can-eat American Angus beef shank, scallops, sea cucumbers, frog legs, conch slices, yellow throat, orchid clams, crispy cuttlefish, sea cucumbers, etc., which took us two hours to eat. There is no extra charge for a single pot of soup base. I chose the sweet coconut chicken pot, which has a large piece of chicken breast as the base. The soup base is sweet and clear, and I saw a lot of coconut strips, red dates, wolfberries, and chicken breast. I took corn from the self-service area to make the soup base even sweeter. There are more than 20 kinds of sauces in the seasoning area, you can choose sweet, sour, bitter and spicy, including lime🍋🟩, chopped sand ginger, fried garlic, coriander, chili peppers, etc. It is so delicious to dip it in the freshly cooked beef slices. There are all kinds of teas and sodas in the freezer, including homemade tea, beer, sake, plum wine, monk fruit tea, Hong Kong-style milk tea, beer, and a cup of coffee made with a coffee machine after the meal. There are so many choices! The self-service area is large and has a wide variety of cooked food, raw food, fruits, snacks, desserts and ice cream. It is very comprehensive and not too crowded when there are many people. The best way to get the most bang for your buck is to eat all-you-can-eat American Wagyu beef. American Angus Beef Shank It is full of beef flavor, with a light nutty milk aroma, the fat is evenly distributed, the meat is rich and tender, and there are also lamb and pork slices to order. The overall meat is fresh. I recommend everyone to try the original Thai-style prawns. Usually, eating prawns out costs over 200 dollars, but this time you can order as much as you want, and it’s definitely worth it. The meat of baby pigeon is extremely delicate, tender and has a unique even distribution of fat. The skin is crispy like glass, the meat is tender and the seasoning is mainly five-spice. The desserts include two brands, Häagen-daz and Movenpick. You can get your money's worth after having a few cups. Summarize: Too much food to list Eat as much ice cream as you want, pigeon will definitely pay for itself #香港美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅游 #香港必喝 #香港全菜探店 #香港全菜店 #香港好去地方 #香港推荐食物