Mong Kok♨️Nostalgic 120-minute chicken hotpot buffet

This popular hotpot restaurant in Mong Kok specializes in all-you-can-eat chicken hotpot. The decoration is themed on nostalgia and full of Hong Kong style. There are also many neon signs, retro movie posters, etc. in the store. Coupled with the use of high-quality ingredients, it is no wonder that the dinner period is often full. The cheapest all-you-can-eat set menu starts from $298 for lunch and $328 for dinner, and you can eat and drink for 120 minutes. . ♨️CEO Package $398 • 🔺Chicken Pot Let’s start with a chicken hotpot, which has rich ingredients, including tender chicken, refreshing pork intestines, pork stomach, pork skin, and tofu. It is cooked well and has a rich and slightly spicy taste, which is very delicious. . 🔺Hotpot ▪️Yuanyang soup base +$48 ▫️Signature rich satay soup pot As a fan of Cha Kee’s specialty satay beef noodles, I ordered this soup base as soon as I saw it. The satay is very rich, salty, sweet and slightly spicy, and full of peanut aroma. The most surprising thing is that there is a lot of beef in the noodles, which tastes soft and delicious. ▫️ Extra thick coriander and preserved egg soup pot The soup base is very refreshing, full of the aroma of coriander and preserved eggs, and helps to clear away heat. . ▪️Ingredients: The must-try hand-cut beef series at Beef Demon King. My personal favorites include tenderloin, shank, short ribs, and Angus triangle shoulder. The fillet has a tender and smooth texture, the beef shank and short ribs have a stronger texture, and the Angus shoulder has a rich and meaty flavor. In addition, there are many other toppings to choose from, such as the popular Zhenxing beef balls, a variety of handmade wontons, dumplings, etc. The dumplings are freshly handmade every day, with thin skin and delicious and large fillings. There are many more models that cannot be listed here one by one. . 🔺Snacks There are crispy luncheon meat, salt and pepper dumplings, and fried chicken. All three are excellent and I can’t stop eating them. . 🔺Drinks The biggest feature of the restaurant is that in addition to draft beer, beer, a variety of sodas and tea, there is also a variety of special cocktails. You can get your money's worth after a few drinks. . 🔺Desserts The grass jelly taro ball syrup has just the right sweetness, and the grass jelly can help clear away heat, which is really satisfying. . 📍Kerosene stove 1/F, Langham Place, 33 Yim Chong Street, Mong Kok . . #Hongkongfood #weekendplace #Hongkongplace #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foostagram #photooftheday #yummy #hkfoodlover #yummyfood #Hongkongcheckin #camerafoodfirst #foodie #Mongkok #Mongkokfood #hotpot #chickenpot #all-you-can-drink #hotpot #hotpot