Hidden Thai Culinary Feast in Kowloon Bay

On the platform of Telford Plaza in Kowloon Bay lies a discreet yet elegant Thai restaurant—Thai Kitchen. The dishes here not only stay true to traditional Thai flavors but also showcase the chef's meticulous craftsmanship in every detail, making each dish worth savoring. Signature Thai Crispy Hand-Torn Chicken (Half) A must-try signature dish! This crispy chicken is undoubtedly the restaurant's star attraction. The skin is fried to a golden crisp, and with a gentle tear, you can hear the delightful "crunch" sound. The chicken remains tender and juicy, perfectly paired with Thai-style tangy chili sauce or fish sauce with chili for added layers of flavor. Diners can fully enjoy the pleasure of hand-torn chicken and indulge without restraint. Thai Fresh Shrimp Pad Thai The presentation of the Pad Thai is an art in itself—wrapped in a delicate lace-like egg net. Once unveiled, the noodles glisten with a balanced sweet and sour taste, infused with a rich wok aroma. The fresh shrimp is bouncy and succulent, complemented by crushed peanuts and the refreshing scent of lime, making it both appetizing and satisfying. Satay Skewers (Beef/Chicken/Mixed) The satay skewers here are far from ordinary. The beef is tender and juicy, while the chicken is marinated to perfection. Grilled over charcoal, they carry a subtle smoky aroma. The satay sauce is rich with peanut fragrance, mildly sweet and spicy, blending seamlessly with the meat's flavor. The mixed option is highly recommended for enjoying both varieties in one go! Handmade Shrimp Cakes The shrimp cakes are impressively thick, offering a burst of fresh shrimp sweetness and a bouncy texture with every bite—nothing like the cheap, flour-heavy alternatives. Dip them in Thai-style sweet and sour sauce for a tangy, mildly spicy flavor that enhances the freshness. KK's Unique Thai Milk Tea The soul of Thai milk tea lies in the balance between tea aroma and condensed milk. This version boasts a rich tea flavor with just the right sweetness, avoiding any cloying taste. The aftertaste carries a subtle floral fragrance, leaving a lasting impression. Thai Lemon Tea Compared to the intense bitterness of Hong Kong-style lemon tea, this Thai lemon tea is lighter and more refreshing. The tea base is smooth, and the natural citrus aroma of the lemon is invigorating, making it perfect for cleansing the palate after a rich Thai meal. If you're seeking authentic Thai flavors and a refined dining experience, this hidden gem in Kowloon Bay is a must-visit. Be sure to book in advance to avoid disappointment! 📍Shop P8A, Platform, Phase 1, Telford Plaza, Kowloon Bay