"Lai Chi Kok Japanese Cuisine" Local cuisine and B-grade food culture

- Pelican Dance 🧸 Yuwu will regularly launch different special dishes, and there will be surprises every time The theme of this issue is to promote the culture of popular food - local cuisine and B-grade food Local cuisine uses local ingredients and combines local customs and practices Traditional production method; B-class cuisine started in 1985 It is defined as "low-cost gourmet food made with common ingredients" and "B" stands for "regional brand (BRAND)" You can experience the stories and culture behind the dishes This time, the three of us tried 13 new dishes. The following dishes were particularly memorable: 🥔Hokkaido Baked 2-year-old Winter-ripened Potatoes ($78) Highly recommended! ! The potatoes matured in severe cold for two years are really tasty Using the low temperature and snowfall in Hokkaido to convert potato starch into sugar So it is 17 times sweeter than usual. Eat it with butter for a richer and sweeter aroma! 🍣Niigata Sea Bream Sushi ($48) Sasa sushi is a traditional delicacy from the Shinetsu region of Hokuriku, Japan. The main ingredients are sea bream meat and vinegar rice, wrapped in bamboo leaves Sea bream meat is usually salted and fermented The leaves of the bamboo shoots have antiseptic properties and can preserve freshness and increase flavor. 🍝Niigata Itoigawa squid ink fried noodles ($88) Originated from Itoigawa City - Made from fresh squid caught locally The special thing is that the rich ink and cuttlefish meat add a layer of taste. I also felt the unique flavor of Itoigawa, which was a bit like the Japanese version of fried noodles with soy sauce. 🍤Hiroshima Beef Intestine Tempura ($88) Originated from Fukushima Town, Hiroshima Prefecture - In the early days, there were many butcher shops around Fukushima Town. Tempura item created to make full use of leftover offal from slaughterhouses Tempura not only preserves the deliciousness of the internal organs, but is also fried to a crispy outer layer and tender on the inside. 🐟Tokyo Salmon roe monaka cake/Tuna paste monaka cake/Sea urchin monaka cake ($58/$58/current price) Originated from the Edo period - unique in that the crust is homemade and the fillings are varied, both savory and sweet. The fillings are tuna paste and sea urchin. Delightful and delicious 🐟Nagoya local cuisine eel rice three-course meal ($108) Originated from Nagoya - Place the grilled eel on the rice and divide it into four equal parts: 1️⃣ Taste directly: Enjoy the original flavor of eel 2️⃣ Pair with seaweed or wasabi to add flavor 3️⃣ Pour the soup on top: it becomes tea-stained rice 4️⃣Enjoy according to your personal preference Grilled eel is delicious and can be eaten with tea-soaked rice. The soup is delicious and warms the stomach. 🍤Kyoto Snakehead Fish and Eggplant Tempura, Plum Pork and Grated Radish ($118) Snakehead fish is considered a premium fish in Kyoto and is one of the representative flavors of summer. You can never go wrong with tempura here. The skin is crispy and the meat is tender. Served with tender eggplant and fresh shredded radish with plum meat, fresh and delicious 🐷Fukuoka Robata Grilled Pork Trotter ($88) The Fukuoka method is not like the Okinawa method of stewing pig's trotters, but grilling them with Binchotan charcoal. The pig's trotter is crispy on the outside and soft on the inside. It is delicious when you bite it lightly. 🧊Iced pineapple sour / frozen lemon sour ($88/cup) The pineapple sour is sweet, refreshing and fresh; the lemon sour is perfect for checking in Freeze lemon slices in stacks to create lemon towers 🔊Attention Now, if the first customer of the day is the first customer of the Umi, You can upgrade to get a special 35cm extended version! Other dishes of the day 🥢Fukuoka Mentaiko Cheese Pork Tempura: Spicy and Delicious 🥢Oita Ryukyu pickled sashimi: sweet soy sauce, mirin, sake Sesame sauce for sashimi 🥢Chiba Peanut Miso Fried Chicken: I can't guess how many pieces of peanut miso and fried chicken there are 🥢Iwate Morioka Cold Noodles: Unique beef bone soup base with a refreshing flavor 🥢Hokkaido Fisherman's Town Seafood and Vegetables Grilled: Salmon and Seasonal vegetables are grilled on a hot plate, steamed and seasoned with miso Showing the flavor of Hokkaido fishing village - 📍Pelican Dance (Lai Chi Kok) Shop G02, G/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok - #lamchelin #Lai Chi Kok Food #Local Cuisine #Hong Kong Izakaya #foodphotography