Sweet and Refreshing Coconut Chicken Hotpot

I’ve always loved the taste of coconut, so my boyfriend and I decided to visit Four Seasons Coconut Grove Hainan Coconut Chicken located in MOKO, Mong Kok. They proudly claim to use four coconuts for each pot of soup, without adding a single drop of water, and they use Hainan Wenchang chicken😍. So tempting! 🌶🐟 Spicy Fish Skin The fish skin is delightfully chewy, with a spicy and flavorful kick, and a hint of numbing sensation. It’s a great appetizer. 🥥🐔 Original Coconut Chicken Hotpot The soup base is made with four coconuts, giving it a naturally sweet and refreshing taste. There’s also plenty of coconut meat. The chicken used is Hainan Wenchang chicken. Once the soup starts boiling, you can add the Wenchang chicken and cook it for 5 minutes. There’s even a timer funnel on the table—so thoughtful❤️. The Wenchang chicken is tender and absorbs the coconut soup, making it exceptionally sweet and delicious! 🌋🐮 Volcano Beef The beef is plated like a volcano, perfect for Instagram📸. The beef has a balanced ratio of fat and lean meat, with evenly distributed marbling and a rich flavor. 🦐 Handmade Black Tiger Shrimp Paste The black tiger shrimp paste comes with four pieces per plate. The shrimp paste is bouncy and fresh, with a handmade texture that’s even more delightful. It’s topped with crab roe for decoration. Just cook it for 3 minutes, and it’s ready to enjoy—so fresh and tasty🥰. 🐂 9-Second Crunchy Beef Tripe The beef tripe has a crisp and chewy texture. It turns out you only need to blanch it for 9 seconds to enjoy it, keeping its crunchy and springy bite👍🏻. 💜 Creamy Taro This taro is incredibly creamy and soft, absorbing the coconut essence from the soup base, enhancing its sweet coconut flavor. Absolutely delicious🥰. 💚 Emperor Vegetables Although I’m not usually a big fan of emperor vegetables, the ones here look fresh and crisp, and the portion is generous. When added to the coconut soup base, they soak up all the essence, making them taste refreshing and delightful🥰. ✨ Fresh Celtuce The celtuce is sliced into thin pieces with a vibrant green color. It’s crisp, fresh, and sweet! 🍲 Four Seasons Coconut Grove Hainan Coconut Chicken 📍 Shop 402-403, 4/F, MOKO New Century Plaza, 193 Prince Edward Road West, Mong Kok Hotpot foodie