Popular Dai Pai Dong Stir-Fry

👉 If you want to try the famous stir-fry dishes without waiting in line, making a reservation by phone or having an early dinner is a great option. On weekdays, the restaurant is already half full by around 6 PM, showcasing its popularity. 🤩 📌 Soy Sauce Tiger Prawns $88/piece ～ Tiger prawns 🦐 can be prepared in various ways, but we chose the soy sauce pan-fried method. The prawns are as big as a hand, with a firm and flavorful texture. Simply pan-fried with soy sauce and sprinkled with scallions, they are incredibly tasty. Don't miss out on the prawn heads—they pair perfectly with drinks! 📌 Salt and Pepper Crispy Squid $158 ～ A generous portion served on a large plate. The batter is evenly coated, and the squid 🦑 pieces are thick and meaty. The light salt and pepper seasoning is not overly salty, making it enjoyable even after multiple bites. 📌 Sweet and Sour Pork with Sugar Threads $138 ～ Almost every table orders this dish, so I had to try it too. Each piece of sweet and sour pork pulls into a stringy texture when picked up. The crispy exterior, slightly fatty interior, and sweet and tangy flavor make it incredibly appetizing. 🤤 🏬 Dai Pai Dong Stir-Fry (Causeway Bay) 🚦 Shop A, G/F, Wah Fat Building, 405-419 Lockhart Road, Causeway Bay ✅ Follow IG: @shylau_