Must-Try Sushi and Seafood Izakaya in Tsim Sha Tsui

The restaurant features an izakaya-style layout, allowing diners to watch the chefs 👨🏻🍳 prepare dishes right in front of them. It offers a variety of Japanese cuisine, specializing in rice bowls and sashimi made with fresh seafood imported from Japan ✈️. The selection of sashimi is more unique compared to other places! Their signature dish, "Layered Sea Urchin Rice Bowl," is a must-try ❤️. This exquisite rice bowl is topped with a mountain of sea urchin and a layer of minced tuna. 🔸 King Fish (thinly sliced) $268 (Sweet white fish slices) 🔸 Ran $158 (Sea urchin, grilled flounder edge, minced toro, fish roe) 🔸 Sushi Hand Roll $98 (Sea urchin, minced toro, fish roe) 🔸 Tuna and Avocado Hand Roll $58 🔸 Sea Grape Tomato Salad $128 (Sweet and fragrant fruit tomatoes) 🔸 Fried Tofu $45 (Super tender and non-greasy with a thin coating) 🔸 Deep-Fried Oysters $78 (Crispy and aromatic outer layer) 🔸 Spicy Sake Clams $75 (Plump, meaty, sand-free, and fresh; radish absorbs all the flavors) 🔸 Fried Soft-Shell Crab (4 pieces) $58 (Crispy appetizer) ×××[Sushi Ichi]××× © 12-12A Hau Fook Street, Blue Horse Commercial Building, 18-20/F, Tsim Sha Tsui #🍣 sushi #HauFookStreet ✈️ #Gonesushi