It's great with a little red wine vinegar｜Eight Oyster Bar

Hidden in Sheung Wan Seafood Street Oyster Bar shop, the facade is super low-key, it is easy to miss the restaurant, enter the door very eat fine dining feeling☺️ Wall paintings, photos, furnishings are very characteristic, in addition to eating oysters, here lunch set also red shrimp pasta, ribeye steak, beef rice bowl, with a salad or soup, even a cup of soda 🦪It's Day Oysters | 7.5/10 Ordered 6 different styles of oysters, taste from light to strong start to eat, I prefer Boomer Bay this 🥰 full and crispy meat, although the taste is light but dipped in a little red wine vinegar is very prominent to the oysters fresh and sweet, and Ostra Regal oyster flavor is longer, seawater salty taste will be a little more 👍🏻 🥩 Top American Ribeye Steak with Seasonal Vegetables and Barbecue Sauce | $298 | 8.5/10 Ordered medium rare, cooked just right😋 When cutting already felt very soft, not much blood and water flow, the juices remained in the meat, the beef flavor was rich and tender, and mashed potatoes and baked vegetables 🍝Spanish Red Prawn Scallop Pasta with Lobster Sauce | $178 | 7.5/10 The pasta is very juicy, bites of lobster flavor, very rich, the scallops are fried on both sides until brown, but the middle is still soft and tender🤤 However, the red shrimp is more discolored, it would be better if a little more refreshing #ConsumerVoucherStrategy #foodie #StarWriterMay Surprise