Hong Kong's popular all-you-can-eat seafood hotpot

Extremely popular in the early days of opening, bookings were often packed, but after the boom it was easier to book. It is recommended to make an appointment directly through the official website. 🏖️ Environment: - Spacious space in the store. - Mobile ordering system and self-service bar for easy pickup. - Fast serving and closing, but the service attitude is more reckless. 💞Recommended must-eat 1. Goose liver toast - The goose liver is super thick, fried until crispy and rich. 2. Grilled oysters - Each is large and full of freshness, the only drawback is that the fried garlic is rather hard. 3. Baked durian - Some are not fully ripe, but the ripe durian is rich and worth a try. 4. Instant seafood (bacon, white mussels) - The seafood is fresh, the bacon and mussels are fresh and refreshing. 🔥Lightning protection option 1. Frog - The meat is very chewy and tastes bad. 2. Grilled lamb chops - Overheated, burnt black in some places, affecting the taste. 3. Homemade tea (duck poop tea) - Tastes like potion, not recommended.