Grand seafood buffet 😍

When I had a buffet dinner with my family, I would choose a restaurant that has a lot of seafood and a variety of desserts. There are a lot of top-quality local seafood here, which is fresh and can satisfy seafood lovers. The huge bamboo basket contains steamed fresh lobsters and garlic vermicelli scallops. The lobster paste is especially soft and sweet, and the lobster meat is fresh and sweet; the scallops are fresh and delicious. The chilled seafood area is like a seafood market, with abalone, mantis shrimp, lobster, crab, three-spot crab, conch, shrimp, clams, etc., all of which are dazzling and delicious. I have eaten lobster so many times, but this is the first time I have roe! A series of hot seafood, including steamed flower crab with glutinous rice, fried lobsters in the typhoon shelter, fried seafood with Sichuan sauce, Maotai drunken shrimp with a burst of wine aroma, spicy Thai Tom Yum Goong boiled snails, sour and spicy pickled cabbage sea bass, etc., all must-eat! Not far away, I saw a fish maw cabinet that looked like a seafood store. It turned out to be a braised fish maw in jade abalone sauce. The large pieces of fish maw were braised until soft and tasty, and it was unlimited. It was a favorite among ladies. Then there was the crab meat fish maw stewed noodles. I wanted to eat it directly as fish maw soup! The bell rings when the stew is out! In June, there is a fish maw and five-finger ginseng stewed with lean meat soup, which is the most suitable for this season! There is also abalone chicken porridge in this area, and traditional soup and western soup are also provided. In the dessert area, there is also a beautiful fish maw almond tea! The Japanese cuisine area is also very eye-catching. You can add salmon roe at will, and the full rice bowl is full of happiness; various flavors of tamagoyaki, sushi, a variety of delicious sashimi, tempura and dishes. Next to it are fresh and sweet salad vegetables, cheese platters and frozen meat platters. A series of Western delicacies, including roast beef, grilled German sausage, vegetable and potato dishes, pan-fried duck breast with orange sauce, roasted lamb leg, baked cheese Italian wonton, etc. What is more special this time is the Middle Eastern food area, which is rarely available on weekdays. This night, you can try a little bit of each, including various flavors of chickpea puree, eggplant puree, cheese beetroot, grape leaves, lamb knee rice, chicken rolls, etc. The Japanese dessert area makes people happy, with a variety of matcha flavored desserts, matcha black sesame cake, matcha Tiramisu, coffee puffs, cheese cake, matcha tart, chocolate tart, citrus agar, daifuku, strawberry roll, macaron, etc., as well as low-key master egg waffles, waffles, ice cream, fruit pieces, chocolate blocks, etc. Dessert lovers must not miss it. There are special drinks in the self-service beverage area, and each person is also given a cup of milk tea/coffee/lemon tea/lemon water. cafe TOO 📍Address: Island Shangri-La Hotel, Pacific Place, Admiralty