Hong Kong's Hei Wan Hin

Kung Fu Soup in a Teapot Even drinking soup here comes with a sense of ceremony. Served directly in a teapot, the soup is a rich and flavorful double-boiled broth. The base is clear yet incredibly layered in taste. One sip and you'll understand why it's a signature dish. Hei Wan's Five-Layer Cheese Pork A must-try dish that's both creative and delicious. The top layer is crispy fried pork, followed by fried shrimp paste, melon, cheese, and fried toast. Each bite is an explosion of textures and flavors. Nantes Mango Dragon Shrimp Balls Massive shrimp balls paired with smooth and creamy mango flesh—this dish is bursting with creativity. The sweet and tangy flavors are refreshing and appetizing, making it a perfect match for summer.