Select seasonal ingredients 🇯🇵Mainly serve Japanese Kappo cuisine

The restaurant focuses on cut-off cuisine, where the chef will select seasonal ingredients to prepare a variety of specialty dishes. The open kitchen and bar table seating design allows guests to enjoy the chef's handling and cooking process up close. There are not many restaurants in Hong Kong that focus on cut-off cuisine, this is one of them😌 The other restaurant has limited seating, if you want to eat, remember to book in advance😉 👨🏻‍🍳Spring Day メニユ一 ($580) 🇯🇵【Pay in advance】 💥Tuna Salad: The tuna is fresh and shiny, the white fish has a savory flavor, the taste is refreshing and refreshing😌 💥Water Cloud Vinegar Pickles: Mix with ginger paste and eat together, the taste is sour and refreshing with ginger flavor😋 🇯🇵【御造り】 💥 Golden time snapper: firm and refreshing meat, with grapefruit bean curd vinegar, fresh and sour taste, more basil floral fragrance 😋 💥Izome: After chopping, mix with ginger, onion and soy sauce, the meat is soft and tender, with ginger and onion will be more and more delicious, pickled carrots add taste😋 💥Toro: The meat is plump and fresh, with light snow salt to neutralize the greasiness😌 🇯🇵【鮨】 💥Pingzheng fish: the meat is thick and firm and bouncy, the taste itself is lighter, simple with lime juice and soy sauce is very match😋 💥 Golden bream: soft and tender with a little refreshing taste, lightly roasted after more forced out fish oil, with fire-roasted and savory caviar powder savory 😋 🇯🇵【天ぷら】 💥Kyoto Big Black Mushroom: Rich in mushroom flavor, crispy on the outside and bouncy and full on the inside😋 💥 Shrimp: Crispy on the outside and crispy on the inside, with rock salt is already good 😋 🇯🇵 [Grilled Things] 💥Salt-grilled chicken wings: crispy and dry crust, the chicken is tender and oily, delicious enough😋 💥Salt Grilled American Asparagus: Asparagus thick, crisp and juicy😋 🇯🇵【Food Affairs】 Sukiyaki selected A4 Miyazaki Wagyu broiler, tender red and plump meat, rich in fat, added secret sauce and cooked, the entrance beef flavor with sweetness, dipping egg sauce makes the taste smoother and egg flavor 😌 🇯🇵【Sauce】 The bean curd soup is added with seaweed and spring onion, the taste is not very salty and has onion flavour😌 🇯🇵【Sweet Taste】 Red bean matcha fern cake is soft and smoky, with sweet red beans is a perfect match🥰 📍Sakaki 1/F, 10-12 Chak Ham Wai, Tsim Sha Tsui #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood