Michelin Chinese Cuisine

I ate some super plump clams the night before and I’m still savoring them! 😋 I recently heard about the "Duotou Razor Clam Festival". It turns out that April to July every year is the season when Putian Duotou Razor Clams are the fattest! There is only one season a year! It’s a seasonal delicacy that can only be eaten in the summer months! Razor clams absorb sufficient nutrients from the local black mud mudflats in Putian, and each one is plump, tender, sweet and juicy! Fried, stir-fried, steamed, baked, boiled, up to 9 kinds of razor clam dishes, choose 2 for only $199! I ordered four cooking methods at once 😆 Steamed clams with garlic, baked clams with Fujian aged wine, scrambled eggs with razor clams, and fried clams with pepper and salt! There are many ways to eat it, and the taste is amazing. The clams are indeed very fresh and plump! 100-second yellow croaker Apart from the limited-time razor clams, I personally like this must-try dish in Putian! It only takes 100 seconds to stew the yellow croaker in a casserole, so the fish meat is especially tender and delicious! PUTIEN Shop A, 7/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #Putian #Chinese food #hkfoodie #Putian Singapore Michelin restaurant #Putianputien #Lee Theatre Plaza #Lee Theatre Food #Fujiancai #putien #Putian Duotou Clams #Putian Good Food #Clams #hkfoodie #hkfoodlover #cwbfood