High cost-effective Omakase 25 items

Come to Causeway Bay Peak Station really many restaurants, of which this Japanese restaurant is very affordable, Yiomakase $ 1480 for 25 items, and 2 items of dessert not included First order a glass of plum wine to relax. The plum flavor is outstandingly sweet, and the ice dice in the glass have the word "逸" I have to praise all the exquisite presentation, and the serving utensils are beautiful, Okinawa water clouds added Matsutake crab crab meat, then with sour sauce quite appetizing, then jellyfish sashimi is using precious head back bone, very refreshing, seaweed tofu is very rich, seaweed and black fish seeds, and Hokkaido mussels are very crisp and fresh Japanese Toyama Bay fluorescent squid sashimi, especially fresh, rich and plump The lobster sashimi is really super fresh, the lobster nerves are slightly moving on the table, the entrance is refreshing and sweet, a little soy sauce brings out the freshness Hokkaido grilled white mussels have a strong seawater flavour, which is very fresh and sweet. The soup page bean curd is rich in flavor, and the white mussels are very crispy, bouncy and fresh Come to the grip sushi, Yoshibinako has a unique fish flavor, just like saury, the fish body has a piece of silver light, fish tender and grapefruit flavor, red mussels are very large, through the master's shot to make the mussel muscles contract again crisp, but also very fresh, matured 4 days of deep-sea pond fish, fish freshness outstanding The Hokkaido peony shrimp is beautifully presented, the plump shrimp body is very heavy with plastic texture, and the shrimp paste on top is cooked to enhance its taste Kyoto rock oysters are very fresh, served with Tosa vinegar grapefruit jelly, which makes the oysters fresher The Toyama white shrimp has a very heavy shrimp glue, and added fish seeds to decorate, fresh shiitake scallops are refreshing and sweet, and the 5-day ripened amberjack has a strong fish flavor and grapefruit pepper to enhance the flavor The tuna sauce marinade is then wrapped with horse manure seaweed, adding sprouts onion and golden palate for a rich flavor Fresh whole Iwate Prefecture purple, then into the salmon roe, with broth jelly, fresh and sweet, very natural seawater flavor Followed by slow cooking for 4 hours, the bacon is crispy and tender, and the bacon liver sauce brings out the whole freshness The fried white fish can be eaten whole. It's so crispy and the fish belly is sweet and fragrant Fire moxibustion plump squid wrapped in crispy seaweed, squid fat burst, very evil The hairy crab is removed from the meat and mixed with crab paste to make sushi, and then added with soy sauce jelly. The combination is appropriate and delicious I didn't expect that a meal of omakase would taste a variety of seaweed, white seaweed, spread on crispy seaweed with light snow salt, so fresh and sweet Finally, the yuzu pudding is very fragrant and egg-flavored There is also a lobster clear soup with mushrooms, firm fish and kelp Dessert is Shuixinxuan cake, moist and crystal clear, perfect to eat dessert Restaurant: Sushi Itsu Address: 27/F, Peak Station, 487-489 Peak Road, Causeway Bay #SushiYi #Causeway BayFood #omakase #Chef's Cooking #Eddie #LoveEatLovePlayLoveEnjoy #LocalTour #hkfoodie