📍Rice Running Chicken Live (Kwun Tong)

Rice goes chicken They are famous for their chicken pot. They have 4 branches It turns out that the Kwun Tong shop still had live at night There are not many people on weekday nights, so there are still booth seats 🌟Sauce soup fee $18/person The sauce will be served first You can add more according to personal taste 🌟Flame Spicy Chicken Pot (Small) BB Spicy $198 There are two kinds of chicken pot, we chose the spicy one When you come, you will cook a meal first. The staff will come and help you light the fire and fry it before eating The portion of chicken is very large, 2 people are quite full after eating, all the chicken legs, the meat is quite smooth BB spicy just right, with a little hemp After eating, you can add soup and have hot pot 🌟Haha Shrimp Medium Treasure (Half) $68 There are 3 pieces in the half portion, each piece is very full. The shrimp slider is quite refreshing, with kernels of shrimp wrapped inside The shrimps are small but crispy 🌟Duck Liver M5 Wagyu Balls (Half) $58 There are 4 pieces in half portion. The wagyu balls are juicier than usual Not very bouncy Duck liver is wrapped inside. It's quite fragrant and delicious 🌟Goose intestine $53 One portion is quite large, cleaned quite cleanly The taste is normal and quite crispy 🌟Inari Udon $28 I have to finish with an udon anyway The soup is flavourful enough It tastes good without washing and seasoning 📍 Rice Chicken Live (Kwun Tong) 3/F, The Wave, 4 Hing Yip Street, Kwun Tong #MizuChicken #Kwun Tong Food #Kwun Tong #Mong Kok Food #Causeway Bay Food #Cheung Sha Wan Food #Hot Pot #Hot Pot #Hot Pot #Chicken Pot #Hong Kong Style #foodiehk #hkfoodie #hkfood #foodhk #food #foodie #blogger #hkblogger