🔥Shen Deng Seafood Restaurant

This is the second time to visit, the last time was about a year ago with my family to come for dinner, after eating already feel this Cantonese restaurant is very high quality, dishes are very tasty, when because we came late and super full, the restaurant's most famous glutinous rice fried cake crab and Iberian barbecue king even sold out, a bit unfortunate, but there is an excuse to come again😋 I wanted to eat Cantonese food tonight, so I thought of this place. This time I had the two dishes I wanted to eat the most, plus there were many new dishes. I think the taste has improved more than before, very satisfied 👍🏻 🐷▪️Instant Grilled Iberian Char Siu King $228 Super high quality king of char siu, the meat is very fluffy, grilled to bring the edges charred, and is semi-fat and lean, honey seasoned just right, hot, very tasty 🦀▪️Glutinous rice fried cake crab $568 The most anticipated cake crab glutinous rice, when served with a clay pot, still hear the sound of sticks, very fresh and hot, first eat a bite of glutinous rice, seasoned to a point, very soft and glutinous, and the bottom will eat the glutinous rice crust, it was super tasty, then eat cake crab, crab cover Let me dominate to eat, all the paste, very sweet, then eat more pieces of crab pieces, the same surface is paste, crab meat with salty quite fresh, tasty to completely eat can not stop, but in the end is not K.O 🐮▪️ Boiled Beef Ginseng Bao (Beef Yellow Throat, Hairy Belly, Beef Liver with) $188 The rare dish, beef yellow throat is my first time to eat, very refreshing, the manager introduced it was very high protein, right, hairy belly is that beef cypress leaves, refreshing crispy with bite, beef liver even initially I thought it was internal organs, turned out to be beef's sealed fillet, and long knowledge, meat quite soft, the point is to serve with their own seasoning soy sauce, soy sauce, with this ginger and chili 🦀▪️Baihua Fried Matsutake Crab Claws $58/pc Recommended recommendation, the original crab tongs wrapped in crispy and bouncy shrimp jelly, the crust is fried crispy, dipped with vinegar sauce to eat together, exactly, it reminds me of the same fried crab tongs I eat when I go to drink, and it only sells for $58 a piece, super high value for money 🥦▪️ Broccoli Fried Australian Prawns Osmanthus Mussels $198 There is meat to have vegetables, the most like to eat broccoli fried shrimp, here also add osmanthus mussels more happy, the portion of vegetables is super much, shrimp and osmanthus mussels are very large pieces, garlic fried after frying very tasty, and raw and cooked just right, high quality and tasty 🥚▪️Hand Shake Poached Peel Egg $58 For appetizers, the pieces of pickled peeled eggs are melting, very oily, and melt in your mouth. I like to add a little sugar to eat. The sour ginger is very crispy, and the sour and sour is very appetizing. It is the best partner for peeled eggs 🍯▪️South Apricot Northern Apricot Red Dates Ice Sugar Stewed Mulberry & Osmanthus Cake Finally, the restaurant served two desserts. The sweet soup is very sweet and rich It's cold enough, so delicious that I want to ask people to get another bowl🤭, osmanthus cake with a fragrant osmanthus flavor, not too sweet, just as good, a perfect dinner ✨A Cantonese restaurant worth visiting again. There are many dishes on the menu that I want to eat. I look forward to bringing my family to taste it next time✨ 🏛God Lamp Seafood Restaurant 📍G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #Hong Kong food #camera food first #EatGoodEveryday series #lonely foodie