🆕Newly opened barbecue restaurant in King Wah, Mong Kok

📍 Main show - Mong Kok 😢 #Local Tour [Small Vol] ❄️ Snow flavor strong beef board key chicken bubble fish dried only clear spring Reading the reviews on OpenRice, I think it's good value for money Because of the early bird discount, I chose the highest level top Australian Wagyu beef with seafood all-you-can-eat —————————————————————— 🍽 Package price The price of the packages differs in different meat grades and seafood types Check-in times vary on weekdays/holidays Cheapest $278 per person (excluding tax) This time I tried the top Australian Wagyu beef with seafood all-you-can-eat $448.0/person (adults) Friday through Sunday, public holidays and their eve ×😀 Early bird offer (checkout and check-out before 7PM) has 78% off +🌟 There is a 10% service charge (10%) =$394 💡If you want to eat seafood you have to be level 3 or above to have seafood 💡After seating, use your mobile phone to Scan QR to place an order This set focuses on all-you-can-eat 🐮M3 Wagyu beef tendon, beef fillet, premium beef ribs 🐷Iberian black hair pork ribs 🦐 Carte shrimp, whole squid, oysters, Hokkaido scallops, eel, mackerel overnight dried, dried chicken bubble fish Except for these levels 1-3, you can eat them 🥠 Also have cold plates, snacks, wild vegetables, main dishes, sauces, soups We ordered some cheese butter to grill in the sashimi respectively It's quite good to eat 🤣 If you don't like the fishy seafood, you can order lemon 🍧Dessert Dessert includes one ice cream per person - Movenpick [depending on what flavor is available on the day] We ordered one each of Daifuku, Japanese marshmallow, and durian marshmallow The portion is quite exquisite. There is only one portion 🍹 Drinks Scan QR to place an order on your mobile phone There are tea cream mixed with fresh milk and soda Relatively few styles —————————————————————— 🔎 Summary of thoughts There are disappointments and no surprises🦕 Overall the meat dishes ingredients are more mainstream My favorites are their M3 Wagyu beef tendon, dried chicken bubble fish, oysters and mushrooms ~ The other meat and snow flavor was very heavy plus the welcome box of seafood There was still a piece of ice when we arrived 😵 💫 It hasn't melted yet🥲 Hope it can be improved Overall feeling average Will not necessarily look back —————————————————————— Top Australian Wagyu Beef with Seafood All-You-Can-Eat (Adults) Friday through Sunday, public holidays and their eve $448.0/person 😀Early bird offer (checkout and check-out before 7PM) with 78% off 🌟There is a 10% service charge (10%) ⭐️ Average spend: $400 (plus 10% service charge) —————————————————————— 📍This field 16/F, Joyce Centre, 628 Nathan Road, Mong Kok —————————————————————— #katfoodiesnap #foodsharing #foodlog #hongkongfood #hkfoodie #foodie #food #hkeat #hkfood #foodrecommendation #fooddiary #hongkongcafe #hongkongcoffeehouse #food #food review #JoongWahCenter #barbecue #this #seafood