Ho Man Tin Peko Peko

I remember the pandemic, found this restaurant to celebrate Valentine's Day ~ when I helped the Tsuen Wan branch, conscientious price but also sea view. I have never forgotten this restaurant ever since. I didn't expect the restaurant to open another branch in Ho Man Tin. There is a childlike yellow hut with a bit of hipster elements, which is most suitable for chatting with friends. The decoration is different from the style of the Tsuen Wan branch, but the food follows the Japanese fushion route, the standard remains the same, it is still worth recommending. #foodie 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 🌿Stuffed Seafood Pumpkin Pie $188🌿👍 The pumpkin pie served whole, and my friend and I praised it for being exquisite! It looks small from the picture on the menu. But in practice the size is moderate! There are salmon roe on top, the grains are bursting with pulp 😁 In addition, the pumpkin contains a variety of seafood: Scallops, squid, mussels, mussels, fresh shrimp and more The bottom is padded with truffle mashed potatoes, which is delicious with white sauce Definitely a staple with both color and flavor! 🌿love strawberry $118🌿 A salad dish full of girlishness Strawberries🍓, figs, blueberries🫐, salad greens Full of vitamins, the overall combination is very fresh I quite like the addition of rocket! The fruit is sweet enough 😘 🌿Seaweed Salmon Bamboo Charcoal Udon $158🌿👍 Extremely full of ingredients! Great value for the price! The seaweed is rich and extremely fresh, creamy to the extreme There are so many salmon roe that they circle around the seaweed Seaweed juice does not cut corners Bamboo charcoal udon is super strong in sauce! I finally understand why Taiwanese people call it😁