"Chai Wan Zhu Yuan Taiwanese Hot Pot Restaurant"

Full of Hong Kong characteristics, a restaurant in a delicatessen I miss the flavor 🥰 Each dish is fried with special enough heat 🔥🔥 A group of three or five close friends gather around the table, order a few beers 🍻 with war bowl to drink 😆 Tang Xia Lu Goose Tender recommendation ~ Authentic Dongguan cuisine, the goose is cooked in the soup, the goose meat is soft and juicy, the taste is fragrant and fragrant, lips and teeth lingering fragrance. There is also smooth taro paste under the goose meat😋 Shrimp pot with vermicelli with shrimp sauce Delicious recommendation ~ Hot 🔥 Open the lid on the original pot and you will see brightly colored seasonal shrimp🦐, each one is plump, the meat is crisp and sweet, and there is a lot of shrimp paste🤤 The vermicelli and vegetables are fried well, the entrance is delicious and sweet, the vermicelli is not hard, just right🤩 Fool fried rice Fragrant recommendation ~ The fried rice portion is very large, wrapped in lotus leaves, absorbed the fragrance of lotus leaves 😌, the rice grains are distinct, evenly seasoned, rich ingredients, there are lard, mushrooms, shrimp 🦐, chicken pieces, etc., fragrant and delicious 😋 Jelly kale pot The same hot original pot, smoked 🌪, full of savory flavor, mustard greens are crispy and not old and not too soft Address: Chuk Yuen Taiwanese Hot Pot Restaurant Shop CF10, 1/F, Fisherman's Bay Market Deli, 33 Yi Fung Street, Chai Wan #Chaiwan #North Point #Cantonese #Stir-fried #Dongguan #Tai Pai Dang #Hot Pot #Taiwanese Hot Pot #Chinese #DeliCentre #Seafood #Hong Kong Food #Hong Kong Characteristics #discoverhongkong #hkfoodie #hkfood #hkfoodblogger